Name ingredients in carbonated beverages and explain their function?Name ingredients in carbonated beverages and explain their function?
Heading liquidsWater:Water, is the main components of a carbonated beverages, usually account for between 85-95% of the product and cats as a carrier for the other ingredients. It must confirm to rigidquality requirements and not interfere with taste, appearance, carbonation or other propertiesof the drinks. Water should be free from high levels of minerals and salts, objectionable tasteand order and organic materials. T should also be clear and colorless, free from dissolvedoxygen, sterile that is free from microorganisms. Water provides carriers for otheringredients, provide essential hydration effects to enable body metabolism.Sweeteners:The term of sweeteners is used for sugars whose normal usage levels in beverages place themas second ingredients, behind water. This level typically 7-12%, depending up on producttype and market preference. Both dry and liquid from are available. Granulated sugars(Sucrose) are commonly used dry form and corn syrup, high fructose syrup are commonlyused liquid form. A sugar contributes sweeteners (with fruit juice), acts as synergists andgives balance to flavor. As well as provide calorific reduction with combination of synergistaction. Normally use based upon sucrose equivalence number.Flavoring:It is the flavor of drink that provides not only a generic identity, but also its unique character.This part of the sensory profile is responsible for pleasing and attracting the consumers. Aflavoring consists of a mixture of aromatic substances. There are two type of flavor use,nature identical and artificial, which are commonly use 0.1-0.28% m/m, as well as naturalflavors use up to 0.5% m/m. Otherwise flavors can be dividing in two types as water miscibleand water dispersible. Water miscible flavoring are formulated to dissolve easily in water,