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LUNCH
 
SOUPS & STARTERS
SOUP OF THE DAY
Cup 2.99 Bowl 3.99
CLASSIC BAKED ONION SOUP
4.99
SHRIMP CHOWDER
Cup 4.99 Bowl 6.99
FRIED CALAMARI
served with curry mustard.
 
7.99
HENRY’S JUMBO HOT WINGS
7.99
HOT CRAB DIP FOR TWO
9.99
ROAST CHICKEN QUESADILLA
8.49
BACON BBQ SHRIMP
Six shrimp wrapped in smoked bacon. Served overlettuce with corn salsa & curry mustard. 9.99
HOMEMADE PORK SPRING ROLLS
Crispy pork spring rolls served over Asian slaw with acusabi dressing. 6.99
SALADS
Homemade Dressings: Honey Mustard, Bleu Cheese, Ranch,Vinaigrette, Cranberry Citrus Vinaigrette, Bleu Cheese Vinaigrette &Low Fat Cucumber Dill
HENRY’S HOUSE SALAD
Fresh greens, new potatoes, roma tomatoes, bacon &cheddar cheese. 4.29
SPINACH SALAD
Fresh baby spinach, bacon, eggs, potatoes, freshmushrooms, tomatoes & kalamata olives. 6.99
MANSION SALAD
A double Henry’s House with grilled orblackened chicken. 8.49
TUNA & CHICKEN SALAD PLATE
Fresh greens, tomatoes, eggs, green onions &grated carrots with scoops of chicken and tuna salad. 8.79
SLICED STEAK SALAD
Hearts of romaine, tomatoes, onions & bleu cheesevinaigrette with marinated hanger steak. 9.79
GRILLED SEAFOOD SALAD
Mixed selection of seafood and shrimp servedon a double Henry’s House salad. 11.59
GRILLED TUNA & FRESH SPINACH
Fresh baby spinach, bacon, eggs, potatoes,mushrooms, tomatoes & kalamata olives. 10.99
HENRY’S SPECIALITIES
FOUR-CHEESE PENNE PASTA
Made with our classic four cheese blend of ricotta,parmesan, fontina & mozzarella. 7.49With chicken. 3.29 With shrimp. 5.00
HAMBURGER STEAK
Half pound burger with mushroom gravy and garlic mashedpotatoes. 7.99
ROAST CHICKEN & DIRTY GRAVY
Rotisserie chicken with garlic mashed potatoes. 8.59
STUFFED PORTABELLA MUSHROOM
Vegetable & cheese stuffed portabella. Served with aTiny Salad. 8.29
ROAST BEEF & GRAVY
Thinly sliced roast beef with garlic mashed potatoes andgravy. 7.99
HENRY’S TERRIFIC NOODLES
Bacon, onions, mushrooms and Parmesan cream sauce overfettuccine. 8.49With chicken 3.29 With shrimp 5.00
MARINATED HANGER STEAK
Sliced marinated steak served with garlic mashed potatoes,au jus & onion crisps. 9.59
HANK’S MOM’S MEATLOAF
Housemade meatloaf served with garlic mashed potatoes,vegetable of the day and gravy. 8.99
SHRIMP & GRITS
A Henry’s favorite - classic southern grits topped with freshshrimp in a creamy sauce. 9.99
COCONUT SHRIMP
House breaded jumbo shrimp with shredded coconut. Servedwith french fries, cole slaw & orange marmalade.
10.59
CRAB CAKE
Housemade lump crab cake on 4-beans & rice. 12.79
FRESH CATCH
Changes daily, sometimes more often. Market
3.30.2011
 
SANDWICHES
Served with your choice of any Sandwich Side Dish.Substitute Soup of the Day for 1.49 or Shrimp Chowder for 3.29.Bread Choices: Whole Grain, Jewish Rye, Hoagie Roll or Wrap.
COLD DELI SELECTIONS
Delicious cold cuts served with lettuce, tomato & mayo.
BACON, LETTUCE, & TOMATO
6.29
CHICKEN SALAD
7.59
TUNA SALAD
7.59
HAM & SWISS
7.29
MEDIUM RARE ROAST BEEF
7.79
ROAST BREAST OF TURKEY
7.99
FRIED BOLOGNA
Just like when you were a kid - fried bolognawith sautéed onions, mustard & American cheeseon toasted whole grain bread. 6.99
VEGETARIAN GRILLED CHEESE
Brie and cheddar cheese, broccoli, onions, peppers,tomatoes, mushrooms & vegetable of the day on wholegrain bread. 6.99
GRILLED CHEESE BLT
Cheddar & Monterey Jack cheeses with bacon, lettuceand tomato on whole grain bread. 7.49
CHEDDAR BURGER
Half pound burger, cheddar cheese, lettuce, tomato,mayo, French fries and onion crisps. 8.29
PATTY MELT
Half pound burger with swiss cheese, bacon, lettuce,tomato & grilled onions on Jewish rye. 8.49
GRILLED BREAST OF CHICKEN
Marinated chicken breast, lettuce, tomato & mayo onan egg bun. 7.99
ROAST CHICKEN CLUB
Rotisserie roasted chicken, bacon, lettuce, tomato andmayo with Monterey Jack and cheddar cheeses. 9.59
CLASSIC CLUB
Turkey, ham, bacon, lettuce & tomato with cheddar andMonterey Jack cheeses on whole grain bread. 8.99
SHRIMP PO’ BOY
House breaded shrimp, lettuce, tomato, tartar sauce &Monterey Jack on a hoagie roll. 9.49
TWO-HANDED SANDWICHESSANDWICH SIDE DISHES
FRENCH FRIESGARLIC MASHED POTATOES4-BEANS & RICEPOTATO SALADMACARONI SALADTINY SALADFRESH FRUITHOT PASTRAMI REUBEN
Thinly sliced and seared pastrami, swiss cheese,sauerkraut & Thousand Island on Jewish rye. 8.49
3.30.2011

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