that I grew up smack dab in the middle of an Amishcommunity and learned a lot about simple, easy, frugal recipes. This one is a fave because you can
in the fridge and
in the oven the next day (
I’ve broken afew dishes from all that throwing and tossing in my kitchen
)!Let me count the ways I love this recipe.1.It’s like eating a cookie for breakfast. Don’t tell Mom.2.You can prep it the night before and pop it in the oven while the kids are gettingdressed.3.Leftovers are yummy warmed up in the microwave. In fact, I often double thisand have a warm, filling, healthy breakfast in the bag for the whole week!
Ready to rock your breakfast world?