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The Heath Opening Menu

The Heath Opening Menu

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Published by johnd7463
The Heath Dinner Menu
The Heath Dinner Menu

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Published by: johnd7463 on Dec 06, 2013
Copyright:Attribution Non-commercial

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12/08/2013

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 Yorkshire Fry Up..............................................24
grilled pork belly, sausage, three sunny eggs, marinated peppers, bean salad
Farmer's Cross Pork Chop..............................34
roast fall squash, brussels sprouts, pears, fried sage, brown butter
Benne Crusted Cod...........................................28
twice fried fries, cabbage lemon slaw, marie rose sauce
Grilled Flat Iron Steak................................35
woodland mushrooms, crispy creamer potatoes, herb salad, worcestershire sauce
Bay Scallops...................................................33
Satsuma oranges, red endive, dates, walnuts
 APPETIZERSBOARDSPIESBeef and Mushroom........................................24
grass fed short ribs, potatoes, chanterelle mushrooms, baby carrots, pearl onions, flaky crust, prune-bacon marmalade
Broccoli and Rice Pie.......................................18
goat cheese, egg custard, thyme, small salad
Fisherman
s Pie............................................30
halibut, scallops, shrimp, cod, salmon, braised leeks, parsley velouté, mashers
Roast Chicken...................................................24
charred broccoli, apples, hazelnuts, boiled cider
Half Lobster..................................................M/P
bubble and squeak cod cakes, coral butter, cress
Spit Turned Lamb Leg...............................32
braised beans, baby carrots, cippolini onions, parsley pesto
MAINSROASTRoast Fall Squash..................9
fried sage, brown butter
Charred Broccoli....................9
apples, fried hazelnuts, boiled cider
Roast Brussels Sprouts.........9
belly bacon, pickled cherry bomb peppers
Crispy Smashed Creamer Potatoes...............................9
curry mayonnaise
 Woodlands Mushrooms..9
horseradish
Braised Beans.....................9
pickled carrots, cippolini onions
Twice Fried Fries...............9
marie rose sauce
SIDES
ENTREES
NIBBLESPickle Pot..................................11
seasonal vegetables, individual brines
Hp Glazed Quail Skewers.....15
walnut bacon marmalade
Fall Vegetable Crisps...............9
ghost pepper salt, curry mayo
Rabbit Toast..............................7
hot mustard
Radishes......................................8
ocean butter
Crispy Pig Crunchies...............9
tartar sauce
Oysters On The Half.........4/pc
traditional accompaniments
PLATES TO SHARE
Grilled King Trumpet Mushroom
 .....................................
16
warm salad of green farro, pickled chanterelles, chestnuts, red mustard greens
'Cockaleekie' soup
.......................
12
chicken consomme, poached egg, truffle, leeks, hen of the woods
Potted Shrimp
..............................
22
fennel salad, crunchy buttered bread
Black Caesar
..................................
14
dinosaur kale, fried bread, pecorino, anchovy dressing
The England Chowder
...........
17
cockles, shrimp, halibut, scallops, bacon, potatoes, thyme, parsley veloute
Bubble and Squeak Cod Cakes........................................16
saffron aioli
Mini Pork Pies
..........................
13
spicy pork sausage, puff pastry, Essex mustard, piccalilli
Spiced Sweet Potato Soup
....
10
habanero, crème fraîche, boiled cider
Bitter Greens
.................................
13
meyer lemon, red onion, pistachios, cheddar
Roast Cockles and Crab
...........
13
sausage, pickled cherry bomb peppers, thyme, crab stock, butter, grilled bread
Grilled Oysters........................24
sauteed mustard greens, ocean butter
 Yuzu Persimmons
......................
16
Bartlett pears, fennel, orange oil,sunflower granola
Pickled And Smoked
...............
22
pickled shrimp, smoked bluefish salad, salmon gravlax, caper berries, pickled beets, horseradish, crackers
Terrines
........................................
23
 
country pate, rabbit roll, head cheese, black mustard, piccalilli, toast
Cheeses
.............................................
25
Britain's finest, beer jam, fermented honey, apple butter, spiced nuts, saltines

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