INTRODUCTION
The longevity of the Japanese is commonly knownaround the world. But aside from the length of their lifespan, the quality of it is also something to admire.Japan is the country with the longest life expectancy inthe world. Within Japan itself, the longest lifeexpectancy can be found in the Amami Islands, whichlie between Kyushu and Okinawa and are part of Kagoshima Prefecture. When Kagoshima Prefecturelooked into the reasons why its citizens live so long, ituncovered several factors,including an abundance of minerals in the air people breatheand the water they drink; a diet richin seafood, seaweed, and brownsugar; and a sense of purposeamong the elderly. Apart frommoving to the Amami Islands -which is probably impractical - thebest advice to people wishing toextend their life spans may be toresearch what makes the islanderslive so long and adopt some of their good habits.According to the World HealthOrganization, only the Japanesecan look forward to living to atleast 74.5 years in full healthcompared to other people in 191countries. This means they have the most number of years living free of diseases or problems normallyassociated with aging (World Health Organization June4, 2000).This, in spite of the fact that many Japanese indulge indrinking alcoholic beverages such as beer and sake,and smoking. What’s their secret? It’s in their diet.Their food is fresh. Similar to the Philippines, Japan isan island-nation that gro ws rice and vegetables. Theplant food that a Japanese community eats is usuallyfrom sources just within the community. Since the foodthey buy from the market is picked on the same day,only a minimum amount of nutrients is lost – asopposed to fruits and vegetables that are transportedgreat distances before they are eaten.Variety in their daily diet is another factor thatcontributes to the Japanese’s good health. If you’veever eaten at a Japanese restaurant, you’ll know that ameal consists of numerous viands served in sepsaratedishes, often in small amounts.In fact, an average Japanese person usually eats up to25 to 35 different types of food in a day. This variety is ahuge help in satisfying one’s daily nutritionalrequirements.An individual’s (Japanese or otherwise) daily nutritionalrequirement can be broken down into two groups:micronutrients and macronutrients. Micronutrients,more commonly kno wn as vitamins and minerals, canbe found in fresh plant foods.On the other hand, carbohydrates (which is the mostimportant because it is thebody’s fuel), proteins (whichbuild up, keep up andreplace tissues in the body,and also used to formantibodies to fight off infection and disease), andfats (the body’s main form of energy storage) arecollectively known asmacronutrients. They can befound in seafood, rice andnoodles, which are staples of the Japanese diet.The Japanese who live fast-paced lives manage tosatisfy their carbohydraterequirements by eatinginstant noodles.In busy cities like Tokyo,instant noodles areincreasingly popular because they are quick and easyto prepare, and are filling. In fact, the Japanese can eatup to four large servings of instant noodles a day.Instant noodles satisfy the most essential macronutrientrequirement – carbohydrates – without which, the bodywill look for other sources of nourishment, usually fromthe body’s protein or stored fat. This leads to fatigue,depression, loss of weight and muscle mass.Since carbohydrates also act as natural tranquilizers,noodles also make good evening snacks.
LONG LIVE! THE LONGEST LIVES OF THE JAPANESE
Researched and Lay-out by: ALLAN JAY T.
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