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He has only forbidden you what dies of itself, and blood, and flesh of swine, and that over which any
other (name) than (that of) Allah has been invoked; but whoever is driven to necessity, not desiring,
nor exceeding the limit, no sin shall be upon him; surely Allah is Forgiving, Merciful.
In this verse, ALLAH has stated four things, which are prohibited for human beings:
3-Flesh of Swine
4-Those Animals over which any other name than that of Allah has been invoked
It is not required of the believer to always find a scientific justification for the divine prohibitions. However, if they look and find it, they must share the information, that will increase their faith. To the contrary, lack of confirmation should not question the authenticity of the Quran. Let us discuss the scientific aspect and the actual meaning of these things mentioned above:
Jabir bin Abdullah said, "We set out, and we were three-hundred men carrying our journey-food on our shoulders. Then we began to eat a single date each per day." A man asked (Jabir), "O Abu Abdullah! How could a person be satisfied with a single date?" Jabir replied, "We realized the value of that one date when we could not even have that much till we reached the sea-shore, when all of a sudden we saw a huge fish cast by the sea. So, we ate of it as much as we wished for eighteen days."
Yahya related to me from Malik from Zayd ibn Aslam that Sad al-Jari, the mawla of Umar ibn al-Khattab asked Abdullah ibn Umar about fish which had killed each other or which had died from severe cold . He said, "There is no harm in eating them.'' Sad said,' 'I then asked Abdullah ibn Amr ibn al As and he said the same."
not flow out. Blood, which is retained inside the meat by improper killing of the animal. All hormones and antibodies are retained in the blood, and all infective organisms including virus flourish in the blood media, therefore ingestion of such will be dangerous medically. The animal might have died of a fight with any other animal that might have induced germs from any other harmful animal.
blood as it was prevalent in the Arabia in the era of ignorance or even now in Africa (and in France) but also the
blood which is retained inside the meat by improper killing of the animal. All hormones and antibodies are retained
in the blood, and all infective organisms including virus flourish in the blood media, therefore ingestion of such will
be dangerous medically.
Blood carries different poisons, harmful wastes and compounds, as one of its important roles is the transport of food metabolism resulting wastes from the cells to be excreted; the most important ones being : Urea, Ureic acid, Keratin and carbon dioxide. Blood also carries some poisons from the intestines to the liver to be modified.
Once a big amount of blood is consumed, those carried harmful compounds and those resulting from the digestion of blood itself get absorbed and their levels increase in the body. This leads to an increase in Urea\u2019s levels, which may result in brain dysfunction leading to coma.
Blood content of digestible proteins such as albumins, globulins and fibrinogens is little (8g/100ml) and the same is true with fats, whereas it contains a big amount of haemoglobin, which is a complex protein and so very hard to be digested, and in most cases the stomach can not stand it.
Moreover, if blood is coagulated its digestion becomes harder as fibrinogen in this case is transformed into fibrin, forming a net that contains red blood cells and fibrin is known to be one of the worst and hardest proteins to be digested.
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