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ShipCompliant Cookbook 2014

ShipCompliant Cookbook 2014

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Published by bldruser
We come from many cities and towns across the U.S., but all of us at ShipCompliant are proud to now call Colorado home.

For our fourth annual company cookbook, we are delighted to share a little of our state with you through these hand-picked recipes that all have Colorado ties.
We come from many cities and towns across the U.S., but all of us at ShipCompliant are proud to now call Colorado home.

For our fourth annual company cookbook, we are delighted to share a little of our state with you through these hand-picked recipes that all have Colorado ties.

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Published by: bldruser on Dec 18, 2013
Copyright:Attribution Non-commercial

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01/09/2014

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 We come from many cities and towns across the U.S., but all of us at ShipCompliant are proud to now call Colorado home. For our fourth-annual cookbook, the ShipCompliant team voted to pay homage to our treasured state. From ShipCompliant’s headquarters nestled in the foothills of the Rocky Mountains to the peaks of the tallest 14ers (any one of the 58 peaks in Colorado that rise 14,000 feet or more above sea level), Colorado holds a special place in our hearts, and we are delighted to share a little of our state with you through these hand-picked recipes that all have Colorado ties.
 
Table of Contents
Breads, Appetizers & Snacks on the Go
Chewy Cranberry Chocolate Honey Cranola Bars Mat Tipton...... Rocky Mountain Gorp Patrick Barratt...................................... Double Century Rice Cakes  Jason Eckenroth............................ Colorado Smoked Trout Dip Tracy Warner............................... Flatiron Fondue David Dango................................................ Colorado Native Beer-Cheese Bread  Amy Brouker.....................
Soups & Stews
Chicken Blue Corn Tortilla Soup  Analiese Brown..................... Damn Leeks! Potato Leek Soup Petra Stumpf ..........................  Autumn Vegetable Soup Sean Connolly.................................
Bualo Stew
 Alex Umbhau..................................................  V.E.S. Chili (Vent-Enter-Search) Megan Milan......................... Roasted Hatch Pork Green Chili Luke Eckenroth......................
Entrees & Sides
 Denver Omelet with Breakfast Potatoes Brian Langtim............. Barbecue Baked "Golden Nuggets" Recipe Colin Neilson........... Five Fold Burrito Kent Nowlin............................................. Barbacoa Tacos with Cilantro Sauce Mackenzie Latham............ Rocky Ford Cantaloupe Prosciutto Kebabs Emily Sheehan........
Campfre Enchiladas
Pawel Smolarkiewicz.............................. Spaghetti Squash Marinara Style  Jamie Sholl............................ 23Colorful Colorado Sausage Pasta Elizabeth "Betsy" Hansen......... Rocky Mountain Spaghetti and Bison Meatballs  Jessamyn Boltz... Good Ole' Fashioned Steak and Corn Sam Straka...................... Pancho's Prodigious Potatoes Tyler Lagaly............................... Corn Pudding Patricia Lomas................................................
Sweet Delights
Noosa Blackberry-Peach Parfait Zoë Wedel............................... Colorado Cowboy Cookies Tony Brown.................................. Cosmic Mint Brownies
 Je Carroll
.......................................... Blueberry Peach Pie Bites Sarah Fine......................................
Chocolate Trues with Upslope Beer
Colleen Mylott................. Rocky Mountain Chocolate Cookies Pablo Velasco.....................
Beverages
Port Eddie Ermoian............................................................. Backcountry Apple Pie Moonshine Sam Sexson........................ Pumpkin Harvest Ale Emily Kalkhofer.................................... Farmhouse Beer Liam Davis-Mead.........................................  Aprés Ski Peach Jalapeno Martini Lisa Bookwalter ................... 45678910111213141516171819202224252627282930313233343536373839

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