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* Exported from MasterCook *10 Minute German Sweet Chocolate Cream PieRecipe By :Serving Size : 4 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 german chocolate cake mix1/3 cup milk2 tablespoons sugar -- optional1 package cream cheese3 1/2 cups cool whip -- 8-oz container8 " graham cracker crustThaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 Tmilk in saucepan over low heat, stirring until chocolate is melted. Beatsugar into cream cheese; add remaining milk and chocolate mixture and beatuntil smooth. Fold chocolate mixture into whipped topping, blending untilsmooth. Spoon into baked 8" Graham Cracker Crust. Freeze until firm, about4 hours. Garnish with chocolate curls, if desired. Store any leftover piein freezer.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Adobe PieRecipe By : penny schenckServing Size : 0 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 3/4 cups chocolate wafer cookiescrumbled1/4 cup butter1 teaspoon amaretto1 pint vanilla ice cream -- softened1 pint coffee ice cream -- softened2 ounces semi sweet chocolate -- gratedIn a medium bowl, place the cookie crumbs, melted butter and Amaretto. Mixthe ingredients together. Press mixture into a buttered pie pan to form apie shell. Preheat oven to 350 deg. Bake the pie crust for 6-8 min. Letcool and then freeze for 15 min. Spread the vanilla ice cream evenly overthe bottom of crust and freeze for 15 min. or until ice cream is
 
firm.Spread the coffee ice cream evenly on top of the vanilla ice cream.Sprinkle chocolate shavings over the top and freeze. Recipe from "SimplySimpatico" by the Junior League of Albuquerque as printed in our localnewspaper.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Amelia Island Mud PieRecipe By :Serving Size : 6 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------crust-----1 1/2 cups oreo cookie crumbs2 tablespoons butter -- melted-----filling-----1 pint chocolate ice cream -- soften2 tablespoons kahlua1 tablespoon coffee2 tablespoons whipped cream2 tablespoons brandyfudge toppingCombine oreo crumbs and butter. Press into pie plate and freeze. Whip icecream with coffee, brandy and kahlua. Fold in whipped cream. Pour into pieshell. Freeze. Top with fudge topping and freeze again. Serve with whippedcream and maraschino cherries.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Angus Barn Chocolate Chess Pie
 
Recipe By :Serving Size : 0 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/3 sticks butter1 1/2 sq. unsweetened chocolate1 1/3 cups sugar3 small eggs1/3 teaspoon salt1 teaspoon vanilla1 9 in. pie crust -- unbakedMelt butter and chocolate over boiling water. Mix sugar, eggs, salt andvanilla; add to chocolate mixture. Pour into pie shell and bake at 375deg. for about 35 minutes. From: "North Carolina's Historic Restaurants"Source:"caroline mccall"- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Ann's Chocolate PieRecipe By :Serving Size : 0 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------crust:1 cup butter (not margarine)4 tablespoons sugar2 cups flourfilling:6 ounces chocolate chips1/4 cup corn syrup1/4 cup water1/2 cup sugar1/4 cup water1 egg white1 teaspoon vanilla1 teaspoon lemon juice1 cup whipping creamCRUST: Mix butter and together and add flour. Mix until crumbly (about 3mins on med). Pat 2/3 of mixture into pie pan or spring pan and putremainder into a small pan. Heat both at 350 for about 15 mins (or until
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