* Exported from MasterCook *AcornsRecipe By :Serving Size : 0 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup butter -- melted3/4 cup brown sugar -- firmly packed1 1/2 cups pecans, chopped fine -- *2 1/2 cups all-purpose flour -- sifted1/2 teaspoon baking powder1 cup semi-sweet chocolate chips* divided in 3/4 cup portions This is an easy yet elegant butter-pecancookie shaped to resemble an acorn and dipped in melted chocolate chipsand chopped pecans. Preheat oven to 375. In a large bowl, beat togetherbutter, brown sugar, 3/4 cup chopped pecans and vanilla on medium speeduntil well blended. Add flour and baking powder and mix well, using lowspeed. Shape dough into 1-inch balls. Slightly flatten by pressing ballsonto ungreased cookie sheets; pinch tops to point to resemble acorns. Bakefor 10-12 minutes at 375. Remove from oven and cool on wire racks. In topof a double boiler over simmering water, melt chocolate chips, stirringuntil smooth. Remove from heat; keep double boiler over water. Dip largeends of cooled cookies into melted chocolate, then roll in chopped pecans.Cool to set chocolate. Yield: 3 dozen. Peggy Mellody, co-author, In theChips: The Complete Chocolate Chip Cookbook (published by RawsonAssociates), Los Angeles, CA- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Aggression CookiesRecipe By :Serving Size : 10 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3 cups brown sugar3 cups margarine6 cups oatmeal3 cups flour1 tablespoon baking soda2 cups chocolate chips
Put the ingredients in large bowl. Mash, squeeze, knead, etc until it iscompletely blended. Form into small balls about 1 to 1 1/2 inches in size.Place on an ungreased cookie sheet. Butter the bottom of a small glass anddip into white sugar, then pound the cookies flat. Bake at 350 degrees forabout 10 to 12 minutes. This is a good recipe to use when you need to getrid of some aggressions because the dough is too heavy for most mixers. Soyou have to use your hands and beat it!! You can also use peanut butteror butterscotch chips or a mixture of them.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Almond CookieRecipe By :Serving Size : 0 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup sugar1 1/2 cups butter1/2 teaspoon almond flavoring1 8 ounces can almond paste1 1/2 cups flour1/2 teaspoon baking powder1/4 teaspoon sodaCream butter, sugar, and almond flavoring until light and fluffy. Add eggand almond paste and beat thoroughly. Add sifted dry ingredients and beatuntil well blended. Chill dough for about 2 hours.Form into balls,shaping with palms of hands. Use 1 level teaspoon of dough for 1 cookie.Place on ungreased cookie sheet and press gently with small fruit glasswhich has been dipped in granulated sugar. Bake at 350 until delicatelybrowned, about 12 minutes.NOTE: you can also add 3/4 cup chopped fine almonds to give added flavor.
- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Almond CrescentsRecipe By :Serving Size : 8 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup butter or margarine3/4 cup sugar1 teaspoon vanilla extract1 1/2 teaspoons almond extract2 1/2 cups flour; unbleached1 cup almonds; groundconfectioners' sugarBeat together butter and sugar until very light and fluffy. Blend inextracts. Mix in flour and almonds. Using about 1 T of dough for each,shape into logs and bend into crescents. Place on greased cookie sheet.Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, rollcrescents in confectioners' sugar. Cool on racks and store in a tightlysealed container. Makes 3 dozen cookies.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Almond Logs Dipped In ChocolateRecipe By : Land O Lakes Holiday MemoriesServing Size : 54 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup butter -- softened7 ounces almond paste1 cup powdered sugar2 egg yolks1 teaspoon almond extract1/2 teaspoon vanilla extract2 cups all-purpose flourtopping:1 cup semisweet chocolate chips1 tablespoon shortening
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| Category: | Uncategorized. |
| Rating: | (1 Rating) |
| Upload Date: | 07/14/2007 |
| Copyright: | Attribution Non-commercial |
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