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fabulous and flavorful recipes

fabulous and flavorful recipes

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Published by act

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Published by: act on Jul 14, 2007
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06/16/2012

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 * Exported from MasterCook *Almond CreamRecipe By :Serving Size : 8 Preparation Time :1:30Categories : International PuddingWinterAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1/2 cup granulated sugar1 stick agar-agar1 cup water1 3/4 cups milk1 teaspoon almond extract1/4 teaspoon vanilla1 11-ounce can mandarin oranges (optional)Soak the agar-agar in the water in a pot for 30 minutes, then bring to a boil andstir to dissolve. Add the milk and sugar and simmer for 10 to 15 minutes, stirringoften. Add the almond extract and vanilla. Pour into an 8 8" pan and chill
 thoroughly in the refrigerator. Cut into triangles and serve with the Mandarinoranges.Serves 4 to 8Description:"Jell-O, Chinese style, made with agar-agar and flavored with almond.This dish rivals Jell-O for simplicity."Cuisine:"Chinese"- - - - - - - - - - - - - - - - - - -Per serving: 83 Calories (kcal); 2g Total Fat; (19% calories from fat); 2gProtein; 15g Carbohydrate; 7mg Cholesterol; 27mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1Other CarbohydratesNOTES : Agar-agar is a seaweed extract that can be found in featherweightrectangular sticks in Chinese markets. It functions like gelatin, albeit withsomewhat more flavor interest.Nutr. Assoc. : 0 2024 0 0 0 0 2130706543 * Exported from MasterCook *Apple FrittersRecipe By :Serving Size : 6 Preparation Time :1:30Categories : Dessert FallFried Main CourseAmount Measure Ingredient -- Preparation Method
 
-------- ------------ --------------------------------APPLES2 apples (tart and firm) -- peeled, cored and sliced into1/4" rings1/2 tablespoon applejack or brandy2 to 3 teaspoons lemon juice (depending on tartness ofapples) BATTER1 egg1 tablespoon granulated sugar1/2 teaspoon grated lemon zest1/2 tablespoon applejack or brandy1/4 cup buttermilk -- room temperature1/2 tablespoon butter -- melted and cooled1/2 cup white flour1/4 teaspoon baking soda1/4 teaspoon saltOil -- for fryingPowdered sugar -- for dustingIn a large bowl, toss apples with applejack or brandy and lemon juice. Let stand 1hour at room temperature.For the batter, whisk egg, sugar, and lemon zest in a small mixing bowl until itlightens in color and forms a ribbon when trailed from beaters. Beat in applejackor brandy and then buttermilk and butter.Sift flour with baking soda and salt. Fold into buttermilk mixture until smooth.If batter is too thick, add 1 to 2 more teaspoons buttermilk.Heat about 2 inches of oil in a deep fryer to about 375F.
Drain apple slices and pat dry. Dip slices, 1 or 2 at a time, into batter to coatcompletely. Let excess batter drip back into the bowl. Lower apple slices, 1 or 2at a time, into the hot oil and fry until bottom of each slice is deep goldenbrown and coating is puffed, 2 to 3 minutes. Carefully turn slices and fry untilevenly golden brown, 2 to 3 minutes each.Drain on paper towels and serve, dusted with sugar.Description:"Macerated apple bits deep-fried in a buttermilk batter."Cuisine:"American"Source:"Cook's Magazine September/October 1984"Ratings : Cholesterol Rating 5 Cost 3Depth 2 Difficulty 3Fanciness 3 Fat Content 7Good For Crowds 2 Intricacy 3Kid Appeal 7 Looks 3Portability 3 Richness 7Saltiness 0 Serving Temperature 7Sweetness 7- - - - - - - - - - - - - - - - - - -Per serving: 117 Calories (kcal); 2g Total Fat; (14% calories from fat); 3g
 
Protein; 23g Carbohydrate; 34mg Cholesterol; 173mg SodiumFood Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Fat; 0Other CarbohydratesNutr. Assoc. : 0 5260 2067 797 0 0 0 0 802 2067 0 0 0 0 0 0 0 * Exported from MasterCook *Apple PancakesRecipe By :Jack LigonServing Size : 2 Preparation Time :0:45Categories : Breakfast DessertAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 tablespoons butter -- melted in skillet PANCAKE BATTER1/4 cup butter -- melted3 eggs3/4 cup milk3/4 cup white wheat flour APPLE TOPPING1/2 cube butter3 tablespoons brown sugar1 teaspoon vanilla1/2 teaspoon cinnamon1/4 teaspoon cloves3 peeled apples -- cut in small sliversPreheat iron skillet with butter to 425 degrees F before pouring mixture.Pour batter into melted butter and bake 20 to 25 minutes or until golden brown,fluffy and high. Meanwhile prepare the apple mixture to put on top of the pancake.Topping: Heat apples and ingredients until apples are just soft.Description:"Fluffy pancakes with a sweet apple topping. An excellent breakfastdish."Cuisine:"American"- - - - - - - - - - - - - - - - - - -Per serving: 984 Calories (kcal); 69g Total Fat; (60% calories from fat); 18gProtein; 81g Carbohydrate; 448mg Cholesterol; 722mg SodiumFood Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 2 Fruit; 13 Fat; 1Other CarbohydratesNutr. Assoc. : 0 0 0 0 0 0 1599 0 0 0 0 0 0 0 0

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