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muffin recipes

muffin recipes

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4.75

(16)
|Views: 21,200|Likes:
Published by act

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categoriesTypes, Recipes/Menus
Published by: act on Jul 14, 2007
Copyright:Attribution Non-commercial

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01/28/2013

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* Exported from MasterCook *Apple Crunch MuffinsRecipe By :Serving Size : 4 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/2 cup unbleached flour -- sifted1/2 cup sugar2 teaspoon baking powder1/2 teaspoon salt1 1/2 teaspoon ground cinnamon1/4 cup vegetable shortening1 large egg -- slightly beaten1/2 cup milk1 cup tart apples *nut crunch topping* Apples are to be washed and cored. Shred the unpeeled apples forrecipe.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Bacon And Onion MuffinsRecipe By :Serving Size : 6 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1/2 pound bacon -- diced1/4 cup chopped onion2 1/4 cup unbleached flour -- sifted3 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 large eggs -- slightly beaten1/3 cup milk1 cup dairy sour creamsesame seedsFry bacon until crisp in skillet. Remove with slotted spoon and drain onpaper towels.
 
Saute onion in 1 T bacon drippings until tender (do not brown). Setaside to cool.Sift together flour, baking powder, baking soda and salt in large mixingbowl.Combine eggs, milk and sour cream in small bowl; blend well. Add all atonce to dry ingredients, stirring just enough to moisten. Stir in baconand sauteed onion.Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full.Sprinkle with sesame seeds.Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown. Servehot with homemade jelly or jam.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Banana Muffin SurpriseRecipe By : Possum Kingdom Lake CookbookServing Size : 6 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1/2 Cup Oats -- uncooked1/2 Cup Milk1 Cup All-Purpose Flour -- unsifted1/4 Cup Sugar2 1/2 Teaspoons Baking Powder1/2 Teaspoon Salt1/2 Teaspoon Cinnamon1/4 Teaspoon Nutmeg1/4 Cup Butter Or Margarine -- melted1 Egg1 Cup Mashed Bananas -- ripe1/2 Cup Sunflower SeedsIn medium bowl, combine oats and milk; set aside until milk is absorbed.In medium bowl, mix flour, sugar, baking powder, baking soda, salt,cinnamon and nutmeg.Add butter, egg and bananas to oat mixture; add to dry ingredients andstir just until moistened.
 
Stir in sunflower seeds.Fill greased 2 1/2" muffin cups 2/3 full.Bake in 425 degree oven 15 minutes or until cake tester inserted in centercomes out clean.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Banana-Nut MuffinsRecipe By :Serving Size : 6 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 cup unbleached flour -- sifted3 teaspoon baking powder1/2 teaspoon salt1/2 cup shortening1 cup sugar2 large eggs1 1/3 cup mashed ripe bananas (3 med.)1 cup chopped walnutsSift together flour, baking powder and salt; set aside.Cream together shortening and sugar in bowl until light and fluffy, usingelectric mixer at medium speed. Beat in eggs, one at a time, blendingwell after each addition. Stir in mashed bananas.Add dry ingredients all at once, stirring just enough to moisten. Gentlymix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups,filling 2/3rds full.Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hotwith homemade jam or jelly.

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