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P. 1
praj. desteapta

praj. desteapta

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Published by Anna-Maria Tita
reteta
reteta

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Categories:Topics, Food & Wine
Published by: Anna-Maria Tita on Dec 21, 2013
Copyright:Attribution Non-commercial

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12/21/2013

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 Avem nevoie de: 5 oua 150 g zahar 110 g unt 550 ml lapte 5 linguri de faina esenta de vanilie Galbenusurile se freaca cu zaharul,pana devin ca o crema.Se adauga untul topit si racit (eu l-am pus moale,la temperatura camerei), zaharul vanilat si faina.Punem si laptele rece si la sfarsit albusurile batute spuma tare,cu un praf de sare. Se pune totul intr-o tava unsa cu unt si tapetata cu faina si se lasa la cuptor 1 ora,la foc foarte mic.Nu se deschide usa cuptorului in acest timp deloc.

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