TASTING OF VEGETABLES

August 31, 2009

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S M O K E D "T O F U "
Hakurei Turnips, Yellow Nectarine
and Cilantro Shoots with Tamari Glaze

"S O R B E T T O A L B A L S A M I C O S A P O R O S O "
Compressed Summer Melons, Holland Peppers, Fennel Bulb "Bâtons"
and Bronze Fennel Fronds with Italian Caper Dressing

"R A T A T O U I L L E "
Eckerton Hill Farm’s Heirloom Tomatoes
and Fino Verde Basil with Niçoise Olive Oil

BELGIAN ENDIVE "E N C R O Û T E D E P I G N O N S D E P I N "

Caramelized Mission Figs and Field Mizuna
with Globe Artichoke Relish

SQUIRE HILL FARM’S AMERAUCANA HEN EGG "C H A W A N M U S H I "

Koshihikari Rice Wafers and Turnip Kimchi
with Bok Choy Leaves

S W E E T C O R N "A G N O L O T T I "
Confit of New Crop Potatoes, Celery Branch, Cutting Celery
and Golden Corn Kernels with "Beurre d’Estragon"

"C H È V R E D ’ A R G E N T A L "
Summer Pole Beans, Petite Onions and Mustard Cress
with White Bean Vinaigrette

"C R A T E R L A K E B L U E "
Graham Cracker Crumble, Compressed Sour Apple,
Crystallized Apple Chip and Watercress with "Purée de Pruneaux d’Agen"

RED CURRANT SORBET

"Génoise au Gingembre," Sesame Seed Brittle
and Red Currant Custard

"A P R I C O T S A N D H O N E Y "
Brown Butter Poached Apricots, Pistachio "Bavarois,"
Reduced Goat’s Milk and "Baklava" Tuile with Burnt Honey Ice Cream

"G L A C E À L A V A N I L L E "
Compressed Tristar Strawberries and Sugar Crisps

"M I G N A R D I S E S "

PRIX FIXE 275.00

SERVICE INCLUDED

TEN COLUMBUS CIRCLE, NEW YORK, NEW YORK 10019

 CHEF’S TASTING MENU

August 31, 2009

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"O Y S T E R S A N D P E A R L S "
"Sabayon" of Pearl Tapioca with Island Creek Oysters
and Sterling White Sturgeon Caviar

"G R E E K S A L A D "
per se "Feta," Eckerton Hill Farm’s Heirloom Tomatoes,
Compressed Lemon Cucumber, Romaine Lettuce Hearts
and Holland Peppers with Niçoise Olive Oil

"P E A C H M E L B A "
"Torchon" of Élevages Périgord Moulard Duck Foie Gras
White Peaches, Peach Jelly, Pickled Red Onion, Cutting Celery
and "Melba Toast" with Puffed Carolina Rice
(30.00 supplement)

SAUTÉED FILLET OF LONG ISLAND STRIPED BASS

Spiced Okra, Greenmarket Carrots and Pea Tendrils
with Madras Curry Emulsion

BUTTER POACHED NOVA SCOTIA LOBSTER

Hand-Rolled Orecchiette, Summer Pole Beans, Sweet Corn Kernels
and Fennel Bulb Confit with Lobster Bouillon

ALL DAY BRAISED HOBBS SHORE’S PORK BELLY

Oregon Huckleberries, Tokyo Turnips and Candied Pecans
with "Crème de Navet"

HERB ROASTED RIB-EYE OF SNAKE RIVER FARMS’ BEEF

Rick Bishop’s New Crop Potatoes and Degustation of Young Onions
with Chanterelle Mushroom Ragoût

"B U R R A T A "
"Pain de Campagne" Croûtons, Summer Squash and Italian Eggplant
with Armando Manni "Per Me" Extra Virgin Olive Oil 2007

BLUEBERRY SORBET
Sour Cream "Panna Cotta," Crystallized Blueberries
and Vanilla "Génoise"

"M U D P I E "
Dark Chocolate Mud Cake, Liquid Caramel, Chocolate "Crémeux"
and Caramel Parfait with Sassafras Ice Cream

"L E M O N M E R I N G U E "
Baked Lemon Custard, Victoria Sponge Cake, Macerated Raspberries
and Lemon Jelly with Lemon-Basil Ice Cream

"M I G N A R D I S E S "

PRIX FIXE 275.00

SERVICE INCLUDED

TEN COLUMBUS CIRCLE, NEW YORK, NEW YORK 10019

 SALON MENU

August 31, 2009

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"G R E E K S A L A D "
per se "Feta," Eckerton Hill Farm’s Heirloom Tomatoes,
Compressed Lemon Cucumber, Romaine Lettuce Hearts
and Holland Peppers with Niçoise Olive Oil
26.

"P E A C H M E L B A "
"Torchon" of Élevages Périgord Moulard Duck Foie Gras
White Peaches, Peach Jelly, Pickled Red Onion, Cutting Celery
and "Melba Toast" with Puffed Carolina Rice
40.

S W E E T C O R N "A G N O L O T T I "
Confit of New Crop Potatoes, Celery Branch, Cutting Celery
and Golden Corn Kernels with "Beurre d’Estragon"
28.

SAUTÉED FILLET OF LONG ISLAND STRIPED BASS

Spiced Okra, Greenmarket Carrots and Pea Tendrils
with Madras Curry Emulsion
36.

BUTTER POACHED NOVA SCOTIA LOBSTER

Hand-Rolled Orecchiette, Summer Pole Beans, Sweet Corn Kernels
and Fennel Bulb Confit with Lobster Bouillon
40.

LIBERTY FARM’S PEKIN DUCK BREAST

Oregon Huckleberries, Tokyo Turnips and Candied Pecans
with "Crème de Navet"
38.

S N A K E R I V E R F A R M S ’ "C A L O T T E D E B Œ U F G R I L L É E "
Rick Bishop’s New Crop Potatoes and Degustation of Young Onions
with Chanterelle Mushroom Ragoût
46.

"T H E C H E E S E C O U R S E "
Twig Farm’s Soft Wheel, Tilsiter, Serpa and Crater Lake Blue
French Breakfast Radishes, Spiced Marcona Almonds,
Pickled Watermelon Rind and Plum Jam
24.

"S É L E C T I O N D E S O R B E T S M A I S O N "
Coconut, Peach, Strawberry and Manjari Chocolate
12.

"B R O W N I E A N D M A L T E D M I L K "
Double Chocolate Brownie with Pecan "Marquise,"
Caramel Ice Cream and Malted Mousse
14.

"M I G N A R D I S E S "

SERVICE INCLUDED

TEN COLUMBUS CIRCLE, NEW YORK, NEW YORK 10019