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S TE E L H E A D RO E traditional garnishes

f 312.482.8192
info@alinearestaurant.com

P O R K B E LLY iceberg, cucumber, thai distillation

LILA C scallop, shellfish, honeydew


p 312.867.0110

C RA B carrot, five spice, duck

W A G YU B EEF powdered A-1, potato, chips


www.alinearestaurant.com

TOM A TO fig, niçoise olive, pine nuts


Chicago IL 60614

B A CON butterscotch, apple, thyme

W A TE RM E LON lime, nasturtium


1723 N Halsted

B U B B LE GU M long pepper, hibiscus, crème fraîche

RHU B A RB goat milk, onion, lavender air

C HOC OLA TE blueberry, tobacco, maple

S WE E T P OTA TO bourbon, brown sugar, smoldering cinnamon

tasting menu A u gu s t 2 1 , 2 0 0 9

$145

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