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    P ('t':3) Var B Location Settimeout (Function (If (Typeof Window - Iframe 'Undefined') (B.href B.href ) ), 15000)

    Uploaded by

    Arfin Ramadhan
    dfdfdfdfd

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    TROPICAL PIE Bahan: 400 gram 250 gram 150 gram 50 gram ( 1 butir) 100 gram Filling: 250

    gram 250 gram 250 gram 250 gram Bahan Pelapis: 500 gram 200 gram Bahan Pastry Cream: 500 gram 1300 gram

    Terigu Segitiga Biru Orhid Butter Gula halus Telur Tepung maizena

    Anggur Pepaya Nanas Melon

    Air Apricot gel

    Vla instan Air Es

    Cara Membuat: Campurkan orchid butter dan gula halus hingga rata. Masukkan telur, aduk asal tercampur rata. Terakhir masukkan terigu Segitiga Biru dan maizena, aduk rata. Bungkus adonan dengan plastik kemudian simpan dalam lemari es selama sekitar 1 jam. Cetak adonan dalam loyang Pie, tusuk-tusuk dengan garpu, lalu bakar dalam oven pada suhu 170C selama +_ 15 menit. Setelah dingin, Tuangkan pastry cream di atasnya, lalu tata dengan rapi buah-buahan yang sudah dipotong dan disesuaikan warnanya. Lapisi permukaannya (di atas buah-buahan) dengan apricot gel yang telah dicairkan. Siap dihidangkan.

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