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English Cookbook: Whitby Seafood Recipes
English Cookbook: Whitby Seafood Recipes
English Cookbook: Whitby Seafood Recipes
Ebook45 pages41 minutes

English Cookbook: Whitby Seafood Recipes

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About this ebook

A great selection of Fish and Seafood recipes, the kind you will find at seaside restaurants.

LanguageEnglish
Release dateSep 21, 2012
ISBN9781301679058
English Cookbook: Whitby Seafood Recipes
Author

James Newton

James Newton is currently teaching film and television studies at the University of Kent and at Canterbury Christ Church University. His doctoral research focuses on the topic of Anarchism and cinema. His other research interests include horror, westerns, the avant-garde and oppositional culture. He is also a practising film-maker and his work includes both experimental and narrative work.

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    Book preview

    English Cookbook - James Newton

    ABOUT WHITBY

    The resort town of Whitby, at the mouth of the River Esk, has a rich and interesting history. It began as a religious center in the 7th century, when Whitby Abbey was first founded. Later, Whitby became a prominent whaling port and eventually, like most coastal towns, an active participant in the smuggling trade.

    Several famous explorers have pushed off from the beaches of Whitby, including Captain James Cook. Captain Cook, as the king's surveyor, circumnavigated the globe twice in ships constructed by local carpenters and craftsmen. He also claimed Australia and New Zealand for Great Britain.

    Literary references to Whitby add intrigue to the town. Herman Melville paid tribute to William Scoresby, captain of some of the first ships that sailed to Greenland and inventor of the crow's nest, in his novel Moby-Dick, and Bram Stoker found his inspiration for Dracula in the quaint streets of Whitby.

    For more information on Whitby visit:

    www.whitby.co.uk

    FISH & SEAFOOD RECIPES

    Crab Salad

    Serves 4

    Ingredients

    2 pounds crabmeat

    2 1/2 cups chopped celery

    8 tablespoons mayonnaise

    2 teaspoons celery seed

    1 pinch paprika

    2 1/2 tablespoons white sugar

    1/2 tablespoon ground black pepper

    1 teaspoon Old Bay Seasoning TM

    2 teaspoons dried parsley

    Directions

    In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

    Scallop & Salmon Salad

    INGREDIENTS

    2 tbsp light soy sauce

    25g fresh ginger, finely chopped

    1 red chilli, deseeded and finely chopped

    4 spring onions, sliced

    200g scallops, halved if large

    200g skinless salmon, cut into cubes of similar size to the scallops

    500g small new potatoes

    200g French beans, topped

    150g frozen soya beans

    150g tomatoes,

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