Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Pie and Pudding Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)
    Pie and Pudding Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)
    Pie and Pudding Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)
    Ebook195 pages47 minutes

    Pie and Pudding Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)

    By Chris Cooker

    2/5

    ()

    Read preview

    About this ebook

    **Special Discount** - Buy 1, Get 2 Cookbooks!

    Do you love pies and puddings?

    Well, you've come to the right place, because in this cookbook you'll find a great variety of pudding and pie recipes to impress the people you love.

    Even if you are not very experienced in the kitchen, this cookbook will provide you with colorful step by step pictures for all of the ingredients within each recipe. You'll know how the final result would look like before you actually prepare it.

    Cooking has never been so easy. Таке advantage of this discount until it isn't too late.

    Grab your copy now!

    LanguageEnglish
    PublisherDigital Publishing Group
    Release dateMay 7, 2013
    ISBN9781301394807
    Pie and Pudding Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)
    Author

    Chris Cooker

    I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!

    Read more from Chris Cooker

    Related to Pie and Pudding Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)

    Related ebooks

    Courses & Dishes For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Cakes & Bakes with JULIET SEAR

      Jun 1, 2022

      Hello Baking Heaven friends and welcome to our June issue! I’m looking forward to a baking hot summer with lots of al-fresco dining, how about you? Of course, early June is the big event, the Platinum Jubilee which I am so looking forward to, not jus

      4 min read

    • Article

      Juliet Sear

      Apr 6, 2023

      Hello Bake & Decorate friends, I hope you’ve all been well and getting up to lots of baking and caking! I’ve been busy beavering away on lots of lovely spring recipes and I’ve been filming for ITV’s This Morning, getting ready for some coronation par

      4 min read

    • Article

      Juliet Sear

      Mar 5, 2020

      Juliet Sear
      9 min read

    • Article

      The Sweet Side of Serenity

      Feb 8, 2022

      The Sweet Side of Serenity
      7 min read

    • Article

      Baking Bread in Five Minutes a Day

      Nov 8, 2019

      Baking Bread in Five Minutes a Day
      9 min read

    • Article

      Baking Bread in Five Minutes a Day

      Nov 9, 2018

      Baking Bread in Five Minutes a Day
      9 min read

    • Article

      The Insatiable Nigel Slater

      Dec 23, 2021

      The Insatiable Nigel Slater
      8 min read

    • Article

      Kids’ Kitchen

      Aug 25, 2022

      These recipes are suitable for children aged seven to 11, but younger children can also get involved with support from an adult. Older children and teenagers can also enjoy making these recipes, and may want to adapt or further develop them, swapping

      9 min read

    • Article

      Cakes & Bakes with JULIET SEAR

      Dec 3, 2020

      A very wintry welcome to you! At this time of year, I think we all need a bit of warming comfort food and a hug in the form of a bake is my favourite kind, so I hope you’ll enjoy my recipes in this issue of Baking Heaven as much as I do. I’m a huge c

      6 min read

    • Article

      Q & A.

      Oct 19, 2022

      Q & A.
      5 min read

    • Article

      Benjamina Bakes

      Mar 19, 2022

      Benjamina Bakes
      6 min read

    • Article

      Entertaining

      Jan 25, 2024

      Entertaining
      3 min read

    • Article

      Cakes & Bakes with JULIET SEAR

      Nov 4, 2021

      Hello Baking Heaven friends and a very jolly welcome this Christmas issue. I hope you’re as excited as I am for the best season for baking – it’s time to deck the halls! I love the whole build up to Christmas, the main event and of course Boxing Day

      6 min read

    • Article

      Taste Happiness

      Jul 12, 2021

      Taste Happiness
      5 min read

    • Article

      Kids’ kitchen

      May 26, 2022

      Kids’ kitchen
      6 min read

    • Article

      Pass The Plate

      Apr 25, 2021

      Pass The Plate
      3 min read

    • Article

      The Essential Ingredient

      Dec 3, 2020

      1 Mortar and pestle It doesn’t have to be fancy. My mum had a wooden one she used for crushing garlic to make mojo sauce and I remember this ritual, especially on Christmas Eve. I also love a marble or stone one, which is good for crushing herbs and

      11 min read

    • Article

      Keeping It Simple

      Feb 14, 2022

      Keeping It Simple
      5 min read

    • Article

      Three Recipes That Definitively Prove Gluten-free Food Isn’t Bland Or Boring

      May 18, 2021

      According to Nigella Lawson, Becky Excell is the “queen of gluten-free”. Who could argue with that?! Her first book, How to Make Anything Gluten Free, released in February, has sold over 50,000 copies, and her second, How to Bake Anything Gluten Free

      7 min read

    • Article

      Baker's Delight

      Aug 17, 2022

      Baker's Delight
      10 min read

    • Article

      12 Months Of Birthdays

      Apr 6, 2023

      For the rhubarb compote & puree: 800g fresh pink (forced) rhubarb 160g white caster sugar Zest and juice of 1 orange 1tsp vanilla bean paste or vanilla bean pod scraped For the rhubarb shards 2 stems of pink rhubarb, trimmed and cut in half Su

      7 min read

    • Article

      Cakes & bakes with JULIET SEAR

      Nov 5, 2020

      Hello and a very merry welcome to the December issue of Baking Heaven. As a self-confessed Christmas geek, I cannot tell you how excited I am! I hope you’re feeling in the Christmas spirit, but if not, what better way to get into it than by getting y

      8 min read

    • Article

      You Too Can Bake Bread

      Nov 9, 2018

      You Too Can Bake Bread
      12 min read

    • Article

      Teatime Treat

      Jul 28, 2022

      Teatime Treat
      3 min read

    • Article

      Southern Pie On The Rise

      Jul 27, 2021

      Southern Pie On The Rise
      6 min read

    Related categories

    Reviews for Pie and Pudding Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)

    2/5

    1 rating0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Pie and Pudding Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures) - Chris Cooker

      Choose the Book You Want to Read:

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m62b52c3f.jpgtmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_1987b9db.jpg

      Pie and Pudding Recipes To Impress Your Loved Ones

      (Step by Step Guide With Colorful Pictures)

      Matt Cooker

      Published by Matt Cooker at Smashwords

      Copyright © 2013 Matt Cooker

      This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please purchase your own copy. Thank you for respecting the hard work of the author.

      The author asserts the moral right to be identified as the author of this work!

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m37818b0f.jpg

      Table of Contents

      3 Ways To Decorate Pie Crusts

      Mush Potato & Beef Pie

      Blueberry Pie

      Chocolate Cookie Pie

      Lemon Pie

      White Fish Pie

      Peach Cream Pie

      Oatmeal Pecan Pie

      Strawberry Rhubarb

      Pumpkin Pie

      Key-lime Pie (Version 1)

      Key-lime Pie (Version 2)

      Peanut Butter Pie

      Pecan Pie

      Chocolate Banana Pie

      Italian Pie

      McDonald’s Apple Pie

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_12346c37.jpg

      3 Ways To Decorate Pie Crusts

      Once you mastered the basic method for crimping a pie crust, you can start to experiment with more decorative edges.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m564b9cce.jpg

      In this recipe, I’ll show you how to make three fancy edges for your pies.

      One that looks like a braided rope, one with wide scallops, and one that looks like a shaft of wheat, which is especially nice for thanksgiving.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m5ee072d3.jpgtmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_6aacdd68.jpgtmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m3a718e43.jpg

      Any of these edges can be made in less than 5 minutes and none require any special equipment beyond a pair of kitchen shears.

      To start, I’ve already lined my pie plates with dough and I’ve rolled the excess dough underneath itself to create a nice high edge.

      So, we will start off with the scalloped edge, which is actually pretty similar to the regular crimped edge, but we are just going to make wider crimps.

      So, to do this, I form a curve with my index finger on the inside of the pie and then press into the crust using your thumb and forefinger on the outside hand to create a nice scalloped edge.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_dd1a3af.jpg

      You are just going to repeat this all around the pie. You want to make sure you don’t push too hard. You don’t want the dough to go over the edge of the pie plate; it should rest directly on the rim.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m4a27307a.jpg

      That’s all there is to it.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_7da30c95.jpg

      Another way to dress up your pie crust is with the rim that looks like twisted rope. It’s really easy to do.

      I’m going to use the side of my thumb and just press down into the dough at a 45 degree angle and then I want to use the finger of my outside hand to make sure the dough doesn’t extend out over the side of the rim.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_22684438.jpg

      You will repeat this every half inch to ¾ of an inch.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_2f5e8875.jpg

      You can also use the flat side of a knife to do this. But either way you want to make sure you don’t press too hard otherwise you could sever the dough.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m2d0d8ff4.jpg

      After the edge is done, I like to go around and just press down on the side of the pie tin to make sure there are no bubbles.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_6fc512a9.jpg

      At this point, it looks good and ready to go.

      Now, the wheat crust, which looks really complicated, but it’s actually really easy. You’re going to need a pair of kitchen scissors for this one and you’re just going to snip the edge at a 45 degree angle and repeat this to every ½ to ¾ of an inch all around the pie.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m6ea34c9e.jpg

      Now, I’m going to use my fingertips to pull apart each segment in opposite directions so they flare apart from one another, and then pinch the edge of each segment to a point so it’s more or less almond shaped.

      tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_48c05ca5.jpgtmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m1b43aef4.jpg

      After you pulled apart the dough, you can

      Enjoying the preview?
      Page 1 of 1