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FOODCLASSES
CARBOHYDRATEFATWATERVITAMINS,MINERALS, &ROUGHAGEPROTEIN
 
 THEME :MANAGEMENT ANDCONTINUITY OF LIFELEARNING AREA :NUTRITION
 
Learning Objectives : Understanding thedigestivesystem of manLearning outcome: A student is able to:explain what digestion isidentify the parts of the digestive systemdescribe the flow of food particles in thealimentary canalstate the functions of the organs in thedigestive systemdescribe the process of digestion in thealimentary canallist the end products of digestion of carbohydrate, protein and fats
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sciEnCe iS My nEw wOrLd . yEah !!

really use full thanks......

Thanks a lot..very useful and made me easier to understand..

03 / 11 / 2010This doucment made it onto the Rising List!

tq...for the nice n informative ppt....u help me a lots...

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