Best Ever Chocolate Brownies

Ingredients 1 cup unsalted butter 3 ounces best-quality semisweet chocolate, finely chopped 1 cup sugar 1/ cup best quality cocoa powder 1/ cup mascarpone cheese, softened 3 eggs teaspoons vanilla e!tract 1/ cup all-purpose flour 1/" teaspoon fine salt #anache, recipe follows $pecial equipment% an ounce scale &irections 'reheat the oven to 3 ( degrees )* Butter an + by +-inch square pan and set aside* ,n a small saucepan, melt the butter and bring it to -ust below a boil* 'lace the chopped chocolate in a large bowl* 'our in the hot butter and let stand for 3. seconds* $tir until completely melted* $ift in the sugar and cocoa powder* Beat in the mascarpone, eggs,

and vanilla, mi!ing until smooth* #ently fold the flour and salt into the batter* 'our the batter into the prepared ba/ing pan and spread evenly* Ba/e for "( to (. minutes, or until a wooden s/ewer inserted into the center comes out clean* Cool for 1. to 1( minutes* $pread the warm ganache over the brownies* 0llow the ganache to set completely before cutting into squares* #anache% 1 ounces best-quality semisweet chocolate, finely chopped 1 tablespoons heavy cream 3 tablespoons unsalted butter 'lace the chocolate in a large mi!ing bowl and set aside* Bring the cream and butter to -ust below boiling point in a small saucepan over medium heat* 'our the hot mi!ture over the chocolate and let stand for 3. seconds* $tir the mi!ture until smooth* 2he ganache should be used for spreading while warm* 3ead more at% http%//www*foodnetwor/*com/recipes/the-coo/wor/s/best-ever-chocolatebrownies-recipe/inde!*html4ic15obinsite6oc5lin/bac/