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Baking: Scones Recipe

Baking: Scones Recipe

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4.0

(13)
|Views: 29,947|Likes:
Published by The Recipe Club
Scones are a lot like biscuits, but the dough is lightly sweetened. This recipe can accommodate any sort of dried fruit.

From "Baking" by James Peterson. "Baking" is packed with the basic, must-have recipes for every baker’s repertoire, as well as more ambitious classics. James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of fifteen titles, including "Sauces", his first book and a 1991 James Beard Cookbook of the Year winner, and "Cooking", a 2008 James Beard Award winner. He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education (formerly Peter Kump’s) in New York. He is revered within the industry and highly regarded as a professional resource.
Scones are a lot like biscuits, but the dough is lightly sweetened. This recipe can accommodate any sort of dried fruit.

From "Baking" by James Peterson. "Baking" is packed with the basic, must-have recipes for every baker’s repertoire, as well as more ambitious classics. James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of fifteen titles, including "Sauces", his first book and a 1991 James Beard Cookbook of the Year winner, and "Cooking", a 2008 James Beard Award winner. He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education (formerly Peter Kump’s) in New York. He is revered within the industry and highly regarded as a professional resource.

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Categories:Types, Recipes/Menus
Publish date: Sep 29, 2009
Added to Scribd: Sep 09, 2009
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

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tigerlms reviewed this
Rated 5/5
Even more useful than his Cooking title, Peterson's endlessly useful Baking is a resource I continue to go back to time and time again to learn technique and be inspired for things to create in my kitchen. Highly recommended-- I'll even say it's a must for any serious home kitchen!
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