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  • Vinete Umplute

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    lissycatcat
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    This recipe describes how to make stuffed eggplants. It involves hollowing out eggplants, cooking the hollowed eggplants and then filling them with a mixture of sautéed vegetables like onions, carrots, parsley root, garlic, and tomato sauce. The stuffed eggplants are then baked in the oven until the sauce has thickened.

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    Vinete umplute

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    This recipe describes how to make stuffed eggplants. It involves hollowing out eggplants, cooking the hollowed eggplants and then filling them with a mixture of sautéed vegetables like onions, carrots, parsley root, garlic, and tomato sauce. The stuffed eggplants are then baked in the oven until the sauce has thickened.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Vinete Umplute

    Uploaded by

    lissycatcat
    This recipe describes how to make stuffed eggplants. It involves hollowing out eggplants, cooking the hollowed eggplants and then filling them with a mixture of sautéed vegetables like onions, carrots, parsley root, garlic, and tomato sauce. The stuffed eggplants are then baked in the oven until the sauce has thickened.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Vinete umplute

    Afisari: 2.876 afisari Lista ingredientelor: 6 vinete 6 cepe mici 2 morcovi 2 radacini pastarnac 2 radacini patrunjel 2 capatani usturoi 1 legatura verdeata 1 telina 1 pahar ulei 1 kg rosii sare Mod de preparare: Vinetele se curata de coaja, se taie in jumatate pe lungime, se scoate cu grija mie ul, se oparesc in apa clocotita cu sare si se lasa deoparte. !e curata restul de legume, radacinoasele se dau pe ra atoarea mare, ceapa se toaca, usturoiul se dro"este, iar mie ul de vinete se toaca. #oate se ina"usa in $ pahar de ulei si putina apa. Amestecul se sarea a si piperea a dupa gust, se adauga verdeata tocata si cu el se umplu jumatatile de vinete. Acestea se asea a intr%o tava. !e adauga peste si printre ele felii de rosii, se toarna uleiul ramas si se dau la cuptor. !unt gata cand scade "ine sosul. !e servesc reci.

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