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Crock Pot Com Recipes

Crock Pot Com Recipes

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Published by deeejbgmail
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Published by: deeejbgmail on Sep 12, 2009
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04/26/2011

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Beef Bourguignon
Ingredients:
6 strips bacon, cut into 1-2 inch pieces3 lbs beef rump, cut into 1-inch cubes1 large carrot, peeled and sliced1 medium onion, sliced1 tsp salt1/2 tsp pepper 3 Tbs flour 1 10-oz. can condensed beef broth2 cups red or Burgundy wine1 Tbs tomato paste2 cloves garlic, minced1/2 tsp whole thyme1 whole bay leaf 1/2 lb small white onions, peeled1 lb fresh mushrooms, sliced
 
Directions:
Cook bacon in large skillet until crisp. Remove and drain. Add beef cubes and brown well. Place brownedbeef cubes in stoneware. Brown carrot and onion. Season with salt and pepper. Stir in flour. Add broth,mix well and add to stoneware. Add cooked bacon, wine, tomato paste, garlic, bay leaf, onions andmushrooms. Cover cook on Low 10 to 12 hours or on High for 5 to 6 hours.
3 Bean Chili
Notes: Recommended Crock-Pot® slow cooker size - 4 Quart.
Ingredients:
1 can pinto beans1 can black beans1 can chili beans1 can of corn1/2 cup beef broth1 onion2 tablespoons of garlic1 green pepper 1 red pepper 2 tablespoons of chili powder 2 tablespoons of cumin1 pound ground beef or chopped steak
 
Directions:
Brown beef then combine all ingredients in Crock-Pot® slow cooker and cook on Low for 6 hours. Topwith cheese and Fritos®.
BBQ Chicken
Notes: Recommended Crock-Pot® slow cooker size: 6 Quart or larger Very quick and easy.
Ingredients:
Boneless chicken breastsAny kinds of BBQ sauce you likeSome water (so that the BBQ sauce does not burn to bottom of pot and so chicken stays moist)
 
Directions:
Put chicken, BBQ sauce and water in Crock-Pot® slow cooker and turn on Low for about 4-5 hours, thenturn up to High for 1 hour, then add just a little bit more water.
 
Beef Roast and Vegetables
Notes: Recommended Crock-Pot® slow cooker size: Any large or small
Ingredients:
Steak - I use a roast.1 small onion, chopped.Potatoes peeled and left whole.1 can green beans.1 can tomato soup.
 
Directions:
Just dump all ingredients into Crock-Pot® slow cooker in order above and do not mix. All day- just leaveit. Then right before you eat it you mix it gently and it is great!
Beef Roast with Mushroom and Onion Gravy
Notes: Recommended Crock-Pot® slow cooker size: 5 quart
Ingredients:
1 2-3 pound beef roast1 large onion, sliced1 envelope dry onion soup mix2 cans cream of mushroom soup
 
Directions:
In Crock-Pot® slow cooker, place sliced onions. Put soups on top. Place beef roast on top, and cook 8hours on Low.
Beef Stew
Notes: Recommended Crock-Pot® slow cooker size: 6 Quart
Ingredients:
1 pound of beef stew meat1 16-ounce package of stew vegetables1 tablespoon of crushed or minced garlic1 onion chopped - your choice of onion1 12-ounce can of tomato sauce1 8-ounce can tomato paste2 tablespoons of pepper 2 tablespoons of salt1 teaspoons of paprika5 medium potatoes, cubed
 
Directions:
Place all items into the Crock-Pot® slow cooker on Low for 4-5 hours or on High for 2-3 hours. Serve withcornbread or garlic bread.
Beef Stroganoff 
Ingredients:
1-1/2 pound package of beef stew chunks2 packages of onion soup mix, dry2 cans cream of mushroom soup2 cups sour cream
 
 
Directions:
Place beef stew chunks,cream of mushroom soup, onion soup mix and 1 can of water in Crock-Pot®slow cooker. Let cook on Low for 5-6 hours. During the last hour of cooking add the two cups of sour cream. Serve over noodles.
Buffalo Chicken
Ingredients:
4 large, skinless chicken breasts, boneless1 stick of butter 1 can of beer 2 tablespoons hot sauce1 bottle of buffalo wing sauce1 tablespoon of poultry seasoning
 
Directions:
In Crock-Pot® slow cooker, combine all ingredients except chicken. Cut chicken in strips about 1/2 inchwide and add to Crock-Pot® slow cooker. Cook on Low for about 4-5 hours.
Chicken Stew
Notes: Recommended Crock-Pot® slow cooker size: 5-6 Quart
Ingredients:
1 pound chicken1/2 pound carrots4 celery stalks2 medium onions1/2 pound green beans6 medium potatoes2 tablespoons olive oil1 tablespoon Italian seasoningsalt and pepper to taste2 quarts of chicken stock1 cup frozen peas1 can cream chicken soup1 can cream celery soup
 
Directions:
Cut chicken to bite size add to Crock-Pot® slow cooker. Peel and chop onion, potato, and carrots. Trimgreen beans and celery, cut in to bite size pieces. Add vegetable to pot. Add Italian seasoning, salt, andpepper. Top it with olive oil. Add chicken stock to fill stoneware. Cook for 8 hours on Low. Add soups andpeas. Cook on High for 1 hour. Eat and Enjoy
Chicken Tacos
Notes: Recommended Crock-Pot® slow cooker size: any
Ingredients:
4 boneless, skinless chicken breasts, cut into 1 inch chunks1 cup of chicken broth1 can of yellow corn, drained1 can black beans, drained and rinsed lightly1 can diced tomatoes with liquid1 1/2 cups brown rice, uncooked1 package of taco seasoningSalt and pepper, optional
 

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