B GIO DC V O TO

CNG HA X HI CH NGHA VIT NAM

TRNG I HC NNG LM TPHCM
c lp T do Hnh phc
CNG MN HC
(Gii thiu Cng ngh ha hc)
1) Thng tin v ging vin:
H v tn: Trng Vnh
Hc v:
Tin s
Cc hng nghin cu chnh:
Nhit ha mm,
Hin tng ha gi vt l ca vt liu v nh hnh,
Sy phun, Sy tng si,
Nhin liu sinh hc
Polymer sinh hc
K thut thc phm
K thut ha kh
Cng ngh b sung thc phm
M hnh ha qu trnh.
a ch lin h:
B mn Cng Ngh Ha hc, Trng i hc Nng lm TP HCM
Email: tv@hcmuaf.edu.vn
2) Thng tin chung v mn hc:
Tn mn hc: Gii thiu Cng Ngh Ha Hc
M mn hc: 217202
S tn ch: 3 LT, tng s 45 tit
Mn hc: bt buc
Cc mn hc tin quyt: khng.
Gi tn ch i vi cc hot ng:
+ Nghe ging l thuyt: 40
+ Bi tp: 5
+ T hc: 144
a ch Khoa/B mn ph trch mn hc: B mn Cng Ngh Ho Hc
3) Mc tiu mn hc:
Mc tiu v kin thc: Gii thiu cho sinh vin v cng vic ca k s Cng ngh ha hc v
cng nghip ha cht, tm quan trng ca thit b ha hc. Trang b cc kin thc c bn v
th pha v ng dng ca cc qu trnh cng ngh lin quan s chuyn pha. Cn bng khi v
nng lng ca mt thit b hay nh my. ng hc phn ng v ng dng trong thit b phn
ng. Khng kh m v gin trc m.
K nng: Trang b cho sinh vin k nng tnh ton v cn bng khi v nng lng ca mt h
thng thit b ha cht c/khng c hi lu, c/khng c phn ng ha hc. Xc nh ng hc

phn ng t thc nghim, ng dng trong thit b phn ng. Kh nng tnh ton qu trnh gia
nhit, lm lnh, ngng t, sy trn gin trc m.
4) Tm tt ni dung: Gm phn gii thiu cng vic ca k s CNHH, tm quan trng v mc
ch ca cc qu trnh thit b, qui trnh cng ngh sn xut mt s sn phm trong cng
nghip ha cht thc phm. Cn bng khi cc dng c/khng c hi lu, c/khng c phn
ng ha hc. ng hc phn ng v ng dng trong thit b phn ng. Trc m v ng dng.
5) Ni dung chi tit mn hc:
STT
1

8
9

Ni dung
Chng 1: Gii thiu k s cng ngh ha hc
1.1 Cng vic ca k s CNHH
1.2 Tm quan trng ca qu trnh thit b trong cng nghip ha cht
1.3 Qui trnh cng ngh sn xut mt s sn phm
Chng 2: Cc hin tng v khi nim c bn trong cng ngh ha hc
2.1 Cc khi nim trong nhit ng hc v truyn nhit
2.2 Cc khi nim trong truyn khi
2.3 Cc khi nim trong truyn ng lng
2.4 Tnh thng nht ca phng trnh vi phn truyn nhit, truyn khi v ng lng
Chng 3: Cn bng khi
3.1 H khng c phn ng ha hc
3.3.1 H khng c hi lu
3.3.2 H c hi lu
3.2 H c phn ng ha hc
Chng 4: Cn bng nng lng
4.1 Gii thiu nng lng
4.2 p dng nh lut bo ton nng lng
4.3 Phn ng ha hc v ha sinh
4.4 Cn bng khi lng v nng lng ng thi
Chng 5: Tnh kinh t ca qu trnh
5.1 Ph c nh v bin ng
5.2 Gi tr thi gian ca tin t
5.3 Tnh chi ph sn xut
Chng 6 : ng hc phn ng
6.1 Tc phn ng
6.2 Bc phn ng - Hng s cn bng
6.3 ng dng trong phn ng xc tc enzyme
6.4 ng dng trong thit b phn ng
Chng 7 : Trc m v ng dng
7.1 Khng kh m
7.2 Cc quan h nhit ng ca khng kh m
7.3 Gin khng kh m v ng dng
Chng 8 : m cn bng v hot tnh nc ca vt liu sinh hc v thc phm
Chng 9 : Cch vit mt bi bo khoa hc

6) Hc liu:
Hc liu bt buc
1. Trng Vnh (2006). Gii thiu Cng ngh ha hc. Gio trnh B Mn Cng Ngh Ha
Hc, i hc Nng Lm TP HCM.

2. Fryer, P.J., Pyle, D.L., and Rielly, C.D., (1997). Chemical engineering for the food
industry, Blackie Academic & Professional.
Hc liu tham kho
3. Coulson JM and Richardson JF. (2002) Chemical Engineering Design, V 6. ButterworthHeinemann publisher.
7) Hnh thc t chc dy hc

Ni dung
Chng 1
Chng 2
Chng 3
Chng 4
Chng 5
Chng 6
Chng 7
Chng 8
Chng 9
Tng s tit

Hnh thc t chc dy hc mn hc

Thc
T hc, t
Ln lp
hnh, th
nghin
nghim
cu
L thuyt
Bi tp Tho lun
5
15
5
15
12
2
42
3
1
12
2
6
6
1
21
6
1
21
12
1
40
3
2
144

Tng

8) Chnh sch i vi mn hc v cc yu cu khc ca ging vin

nh gi sinh vin hon thnh mn hc, yu cu sinh vin phi thc hin cc ni dung sau:
+ Hin din trn lp: sinh vin phi c mt khng di 2/3 s tit l thuyt mi c d thi
cui k.
+ Lm y cc bi tp v nh.
+ Np bi tp ln ng nh k.
9) Phng php, hnh thc kim tra nh gi kt qu hc tp mn hc
9.1. Kim tra nh gi thng xuyn
Bao gm cc kim tra 15 pht, 30 pht hay 1 tit. Ngoi ra sinh vin cn c hi kim tra vn
p ti lp v cc ni dung hc.
9.2. Kim tra nh gi nh k
+ Kim tra nh k (10%)
+ Bi tp (20%)
+ Thi cui k (70%)
9.3 Tiu ch nh gi cc loi bi tp
+ L thuyt: Nm vng cc kin thc l thuyt c bn, hiu c cc ng dng thc t ca cc
phn trong mn hc, im nh gi theo phn trm tr li ng.

+ Bi tp: Bi tp ln c thit k chi tit qu trnh thit b, trnh by r rng vn , nm vng

phng php tnh ton (chim 50% im ca cu hi), p s ng (chim 50% im, p s
khng ng (s c mt phn im ty theo sai s so vi p s ng).
9.4 Lch thi, kim tra
+ Kim tra nh k: sau 8-12 tit hc
+ Kim tra cui k: hon tt l thuyt v bi tp ln.
Ging vin mn hc

Duyt Ch nhim B mn

Th trng n v o to