MID WEEK MENU Tuesday – Friday, Lunch & Dinner

Sample Menu
STARTERS

Mixed Breads, Olives & Balsamic 3.95

Bresa
Bresaola Beef, Parma Ham, Olives, Rocket & Parmesan Salad 5.95
Gammon Ham, Poached Egg, Hollandaise
Hollandaise Tomato Focaccia 6.50
Smoked Haddock & Gruyere,
Gruyere, Fondue
Fondue Pot 6.50
Crispy Duck Roll, Pickled Cucumber, Sweet Chilli Sauce 7.50
Seared Scallops, Chorizo, Crab Risotto 7.95

MAINS

Venison Sausages, Onion Gravy * 9.50

Grilled Lambs Liver, & Bacon., Red Wine Jus * 10.95

Slow Cooked Lamb & Apricot Tagine , Mint & Lemon Cous Cous 12.50

Salmon Fillet,
Fillet, Stir Fried Vegetables, Egg Noodles, Soy Dressing 14.95

Escalope of Veal, Gammon Ham, Mozzarella * 14.95

Free Range Chicken

Chicken Breast, Chorizo & Bean Casserole * 15.50

Fillet of Sea Bass, Coconut Rice, Mango Salsa 16.95

Romney Marsh Rump of Lamb, Cranberry Jus * 18.95

Sirloin Steak Dianne, Chips - rare, medium, well done 20.95

*DISHES SERVED CRUSHED HERB POTATOES.

POTATOES. ALL DISHES SERVED WITH
FRESH SPRING VEGETABLES.
VEGETABLES.

VEGETARIAN MENU AVIALABLE

SUNDAY LUCHTIME 3 COURSE MENU
MENU £16.50. CHILDRENS MENU £10.50
 Vegetarian Menu
SAMPLE

Roasted Goats Cheese & Field Mushroom, Pistachio Dressing 6.25

Mediterranean Vegetable, Smoked Mozzarella Tart 6.95

Poached free range egg, Tomato focaccia, Rocket Salad 5.95

*********

Roasted Pepper, Mint & Lemon Cous Cous, Chilli Wedges 10.50

Baked Mushroom & Goats Cheese Pie, Saffron Sauce 10.50

Pumpkin Ravioli, Ratatouille Sauce, Fresh Parmesan 10.50