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AF+B Fort Worth Menu

AF+B Fort Worth Menu

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Published by Eater Dallas
Sample menu
Sample menu

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Published by: Eater Dallas on Jan 08, 2014
Copyright:Attribution Non-commercial

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01/20/2015

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SNACKS + SMALL PLATES
HOUSE MADE RICOTTA + BENTON’S COUNTRY HAM /
green onion, grilled sourdough
 10CRISPY LITTLE QUAIL /
 sorghum house hot sauce
 12LAMB TARTARE / 
 smoked egg puree, mustard vinaigrette, grilled baguette
 12 CHORIZO SCOTCH EGGS /
oil cured chilies, cilantro
 11POTATO AND PARSNIP SOUP /
leeks, ancho chile oil
 7GRASS-FED BEEF CHILI /
TX cheddar, cornbread crumble, sour cream, jalapeños
 8COMEBACK CREEK GREENS /
watermelon radish, carrots, fresh herbs, pecans & cane vin
 8
LARGE PLATES
GRASS-FED BEEF BURGER /
TX cheddar, sherry onions, hand-cut fries
 14SPIT ROASTED CHICKEN CHICKEN COBB /
 roasted tomato, goat cheese, avocado
 16 SMOKED TROUT SALAD / Comeback
Creek greens, grapefruit, cotija
 15FALL SQUASH + PEARL BARLEY / 
 collard greens, granola & apple cider
 12VENISON SAUSAGE /
 braised red cabbage, quince, mustard
 18DUCK POT PIE / 
 root vegetables, leafy greens & Comeback Creek salad
 16BLACKENED GULF RED SNAPPER /
white beans, kale, clams, gremolata
 24 TODAY’S FRESH CATCH / 
 seasonal vegetable set
 MKTWOOD-GRILLED BUTCHER’S CUT STEAK + HAND CUT FRIES MKT
SIDES
HAND-CUT FRIES /
 house made condiments
 6GREEN CHILE CORNBREAD /
 sorghum butter
 6HOUSE MADE RIGATONI + TX CHEDDAR /
Benton’s bacon
 10ROASTED RUTABAGA /
 pumpernickel, mustard seed
 6
Executive Chef Jeff Harris
sources our food carefully, with much of it coming from regional farmers and ranchers who produce in small quantities within fifty miles of Fort Worth. As a result, certain items may be unavailable from time to time. Consuming raw or undercooked meat, seafood or eggs products can increase your risk of foodborne illness.
AFandBfortworth.com
LUNCH
 
BEVERAGES
COCKTAILS
OLD HICKORY /
House Smoked Dry Vermouth, Sweet Vermouth, Orange Bitters, Peychaud Bitters, Orange Zest
AMERICAN GOTHIC /
Bourbon, Applejack, Sorghum, Angostura Bitters, Orange Bitters, Orange Zest
CREOLE COCKTAIL /
Rye Whiskey, Sweet Vermouth, Benedictine, Amer, Lemon Zest
BOURBON SHERRY COBBLER /
Bourbon, Sherry, Orange Curacao, Hand-Pressed Lemon, Orange, Berries
FITZGERALD /
Gin, Fresh Lemon Juice, Cane Sugar, Angostura Bitters
MEZCAL MARGARITA /
 Mezcal, Cointreau, Fresh Lime Juice
SWEET WATER /
Texas Sweet Tea Vodka, Mint, Fresh Lemon Juice, Cane Sugar, Club Soda
JACK ROSE /
Blended Applejack, Fresh Lime Juice, Pomegranate Grenadine
CHILCANO /
Pisco, Fresh Lime Juice, House Made Ginger Beer
HELL’S HALF ACRE /
Lone Star + Shot o’ Bourbon
DRAFT BEER
PABST BREWING’S LONE STARSOUTHERN STAR’S BLONDE,
 Conroe, TX
RAHR & SON’S TX RED,
Ft Worth, TX
COMMUNITY’S WITBIER,
 Dallas, TX
COMMUNITY’S PUBLIC ALE ESB,
 Dallas, TX
FOUR CORNER’S EL CHINGON IPA
 , Dallas, TX
REAL ALE’S DEVIL’S BACKBONE
 , Blanco, TX
MARTINHOUSE BREWERY’S THERE WILL BE STOUT
 , Ft Worth, TX
NON-ALCOHOLIC
BLACK OR MINT ICED TEA 3 TRADITIONAL SODAS 3FRENCH PRESS O.C.R COFFEE 4/8RISHI LOOSE LEAF TEAS 4NATURA STILL or SPARKLING WATER NC
AFandBfortworth.com
 
SNACKS + SMALL PLATES
GULF BLUE DEVILED CRABS 5 eachOYSTERS ON THE HALF SHELL 2.50 each HOUSE MADE RICOTTA + BENTON’S COUNTRY HAM /
green onion, grilled sourdough
 11CRISPY LITTLE QUAIL /
 sorghum house hot sauce
 13LAMB TARTARE /
 smoked egg puree, mustard vinaigrette, grilled baguette
 13 CHORIZO SCOTCH EGGS /
oil cured chilies, cilantro
 12 POTATO AND PARSNIP SOUP /
leeks, ancho chile oil
 8GRASS-FED BEEF CHILI /
TX cheddar, cornbread crumble, sour cream, jalapeños
 9COMEBACK CREEK GREENS /
watermelon radish, carrots, fresh herbs, pecans & cane vin
 8
LARGE PLATES
GRASS-FED BEEF BURGER /
TX cheddar, sherry onions, hand-cut fries
 15FRIED PASTURE CHICKEN /
cream pepper biscuit, apple butter, jalapeño vinegar
 21TODAY’S FRESH CATCH /
 seasonal vegetable set
 MKTBLACKENED GULF RED SNAPPER /
white beans, kale, clams, gremolata
 25VENISON SAUSAGE /
 braised red cabbage, quince, mustard
 19SMOKED DUCK BREAST /
turnips + greens, cipollini onions, molasses
 24WOOD-GRILLED STERLING LAMB SADDLE /
 farro, goat’s milk yogurt
 26CHILE-RUBBED HERITAGE PORK CHOP /
cowboy baked beans, pumpkin seed salsa verde
 24BIG GRASS-FED BEEF RIB /
 fingerling potato salad
 29WOOD-GRILLED BUTCHER’S CUT STEAK + HAND CUT FRIES MKT
SIDES
HAND-CUT FRIES /
 house made condiments
 6HOUSE MADE RIGATONI + TX CHEDDAR /
Benton’s bacon
 10GREEN CHILE CORNBREAD /
 sorghum butter
 6BRAISED LEAFY GREENS 6COWBOY BAKED BEANS 6ROASTED RUTABAGA /
 pumpernickel, mustard seed
 6WOOD-GRILLED HEN OF THE WOODS MUSHROOMS 10
Executive Chef Jeff Harris
sources our food carefully, with much of it coming from regional farmers and ranchers who produce in small quantities within fifty miles of Fort Worth. As a result, certain items may be unavailable from time to time. Consuming raw or undercooked meat, seafood or eggs products can increase your risk of foodborne illness.
AFandBfortworth.com
DINNER

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