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2 pere (folositi un soi ferm; am folosit pere Conference) 90 gr branza Gorgonzola 50 gr nuca usor prajita 2 lingurite ulei sare, piper Sos de vin alb 100 ml vin alb dulce (ex. Tamaioasa Romaneasca) 50 gr zahar 1/2 lingurita amidon Portii: 2-4