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Table Of Contents

1.1 Latar Belakang
1.2 Rumusan Masalah
1.5 Hipotesis
2.2 Fisiologi Spermatozoa dan Semen
2.3 Faktor-faktor yang Mempengaruhi Kualitas Semen
2.3.1 Umur Pejantan
2.3.2 Bangsa Ternak
2.3.4 Suhu dan Musim
2.3.5 Libido dan Frekuensi Ejakulasi
2.3.6 Makanan
2.4 Parameter Kualitas Semen
2.4.5 Konsentrasi
2.4.6 Motilitas Spermatozoa
2.4.7 Viabilitas Spermatozoa
2.4.8 Abnormalitas Spermatozoa
3.1 Lokasi dan Waktu Penelitian
3.2 Materi Penelitian
3.3 Metode Penelitian
3.4 Variabel Pengamatan
3.4.1 Volume Semen Segar
3.4.2 Warna Semen Segar
3.4.3 pH Semen Segar
3.4.4 Konsentrasi Semen Segar
3.4.5 Motilitas Spermatozoa
3.4.6 Viabilitas Spermatozoa
3.4.7 Abnormalitas Spermatozoa
3.5 Analisis Data
3.6 Batasan Istilah
4.1 Kualitas Semen Segar
4.1.1 Volume Semen Segar
4.1.2 Warna Semen Segar
4.1.3 pH Semen Segar
4.1.4 Konsistensi Semen Segar
4.1.5 Konsentrasi Semen Segar
4.1.6 Motilitas Massa Spermatozoa Semen Segar
4.1.7 Motilitas Individu Spermatozoa Semen Segar
4.1.8 Viabilitas Spermatozoa Semen Segar
4.1.9 Abnormalitas Spermatozoa Semen Segar
4.2 Motilitas Individu Spermatozoa Semen Before Freezing
4.3 Motilitas Individu Spermatozoa Semen Post Thawing
5.1 Kesimpulan
5.2 Saran
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Pengaruh Umur Pejantan Terhadap Kualitas Semen Beku Sapi Limousin

Pengaruh Umur Pejantan Terhadap Kualitas Semen Beku Sapi Limousin

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Published by Yoyok Wiyono

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Published by: Yoyok Wiyono on Jan 12, 2014
Copyright:Attribution Non-commercial


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