Welcome to Scribd. Sign in or start your free trial to enjoy unlimited e-books, audiobooks & documents.Find out more
Standard view
Full view
of .
Look up keyword or section
Like this

Table Of Contents

0 of .
Results for:
No results containing your search query
P. 1
Baking Recipes

Baking Recipes

Ratings: (0)|Views: 435|Likes:
Published by lokikg

More info:

Categories:Types, Recipes/Menus
Published by: lokikg on Sep 20, 2009
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





TipWorld Tip Archive - Baking Recipes
TipWorld Tip Archive - Baking Recipeshttp://www2.tipworld.com/tiparchive/tips/bakerec-html/ [3/23/2000 16:30:49]
From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html;charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base:"http://www.tipworld.com/"
Intel Delays High-EndPCs
Attention Book Lovers! IntroducingTipWorld's new Books& Writing channel.The TipWorldliterature experts havethe reviews and literaryresources you need.Choose from:Children'sLiterature
Grammar &Usage
Literary News& Notes
The recipe for this dark, spicy cake may be a century old, but the cakeitself probably won't last ten minutes when your family catches thearomas coming from the kitchen. You can frost the cake with caramelfrosting or other icing if you like, but it's marvelous all alone, warmfrom the oven. And it's a big cake, so it's suitable for dinner parties orholiday get-togethers.1 cup butter, at room temperature2 cups sugar1 teaspoon vanilla5 eggs, at room temperature1 cup buttermilk, at room temperature2 teaspoons baking soda4 cups flour1/2 teaspoon salt1 teaspoon allspice1 teaspoon cinnamon1/2 teaspoon cloves1/2 teaspoon nutmeg1 cup raisins1 cup nuts2 cups blackberry jamPreheat oven to 350 degrees. Grease and flour four 8-inch or 9-inchcake pans, or line them with parchment paper.Combine buttermilk and baking soda; set aside. Sift together flour,salt, and spices; set aside.Cream butter, sugar, and vanilla until light and fluffy. Add the eggsone at a time, beating well and scraping the bowl after each addition.To the butter mixture, add half the flour mixture and mix untilcombined. Add half the buttermilk mixture and mix until combined.Add the rest of the flour mixture and mix; then add the rest of thebuttermilk and mix. Scrape the bowl and mix well.Add raisins, nuts, and jam; mix well. Pour into prepared pans. Bake 25to 30 minutes, until a tester inserted in the center comes out clean.Place pans on wire racks to cool.
PC World Online:
Top Monitor Award Winner, iiyama!
Click here for theindustry's most highlyrecognized and awarded17" 19" 21" and 22"monitor line-up and LCDDisplays.
TipWorld: Baking Recipeshttp://www2.tipworld.com/tiparchive/tips/bakerec-html/nov99/15Nov99asap.html (1 of 3) [3/23/2000 16:30:58]

Activity (38)

You've already reviewed this. Edit your review.
1 hundred reads
1 thousand reads
Annie Zem liked this
GVF liked this
nono heryana liked this
Tjhang liked this
dionysius liked this
wizrun liked this
Tom liked this
Tom liked this

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->