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CCAKES

CCAKES

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Published by lokikg

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Categories:Types, Recipes/Menus
Published by: lokikg on Sep 20, 2009
Copyright:Attribution Non-commercial

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08/02/2010

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------------- Recipe Extracted from Meal-Master (tm) Database -------------- Title: Spiced Chocolate Applesauce CakeCategories: Chocolate Fruits Cakes DessertsServings: 162 1/2 c Flour; Unbleached, Sifted1/2 c Cocoa; Baking2 t Baking Soda1 t Cinnamon; Ground1 t Salt3/4 c Vegetable Shortening2 c Sugar2 ea Eggs; Large1 t Vanilla1 c Applesauce1 c Buttermilk1/3 c ;Boiling Water--------------------------CHOCOLATE FLUFF FROSTING--------------------------2 oz Unsweetened Chocolate1/2 c Confectioners' Sugar; Sifted1/4 c Butter Or Margarine;Softened1 t Vanilla2 ea Egg Whites; Large1 c Confectioners' Sugar; SiftedSift together flour, baking soda, cinnamon and salt; set aside. Creamtogether the shortening and sugar in a mixing bowl until light and fluffy,using an electric mixer at medium speed. Add eggs, one at a time, beatingwell after each addition. Blend in vanilla and applesauce. Add dryingredients alternately with buttermilk to creamed mixture, beating wellafter each addition. Beat in boiling water. (Batter should be thick.)Pour batter into greased and waxed paper-lined 13 x 9 x 2-inch baking pan.Bake in preheated 350 degree F. oven for 1 hour or until cake tests done.Cool 10 minutes in pan on rack. Remove from pan; cool on rack. When cakeis cooled, spread with Chocolate Fluff Frosting. Cut in squares. CHOCOLATE FLUFF FROSTING: Melt chocolate over hot water. Cool to room temperature. Blend togetherconfectioners' sugar, butter, melted chocolate and vanilla in a bowl andbeat until smooth. In another bowl, beat egg whites until soft peaksform, using an electric mixer at high speed. Gradually beat in 1 c siftedconfectioners' sugar, 2 T at a time, until egg white mixture is glossy andstiff. Fold in chocolate mixture into the beaten egg whites. ------------------------------------------------------------------------------------------ Recipe Extracted from Meal-Master (tm) Database -------------- Title: West Haven Chocolate CakeCategories: Chocolate Cakes Fruits DessertsServings: 168 oz Dates; Pitted, Chopped1 t Baking Soda1 c ;Boiling Water1 3/4 c Flour; Unbleached, Sifted2 T Cocoa; Baking
 
1/2 t Salt1 c Shortening; Vegetable1 c Sugar2 ea Eggs; Large6 oz Semisweet Chocolate Chips1/2 c Walnuts; ChoppedCombine dates, baking soda, and boiling water in a small bowl. Cool toroom terperature. Sift together the flour, cocoa, and salt; set aside.Cream the shortening and sugar together in a mixing bowl until light andfluffy, using an electric mixer at medium speed. Add eggs, one at a time,beating well after each addition. Blend in date mixture. Then stir indry ingredients. Pour into a greased 13 x 9 x 2-inch baking pan. Bake inpreheated 350 degree F. oven for 35 minutes or until cake tests done.Cool in pan on rack. Cut into squares and serve with a scoop of vanillaice cream on top. ------------------------------------------------------------------------------------------ Recipe Extracted from Meal-Master (tm) Database -------------- Title: Victory Chocolate CakeCategories: Chocolate Cakes DessertsServings: 162 c Flour; Unbleached, Sifted1/2 c Cocoa; Baking2 1/4 t Baking Soda3/4 t Salt3/4 c Shortening; Vegetable1/3 c Sugar1 1/2 c Corn Syrup; Dark3 ea Eggs; Large, Separated1 1/2 t Vanilla Extract1 c Coffee; CooledSift together the flour, cocoa, baking soda and salt; set aside. Creamthe shortening and sugar in a mixing bowl until light and fluffy, using anelectric mixer at medium speed. Blend in the corn syrup and egg yolks.Beat in vanilla. Add dry ingredients alternately with coffee to creamedmixture, beating well after each addition. Beat egg whites in anotherbowl until stiff peaks form. Fold egg whites into cake batter. Pourbatter into a greased 13 x 9 x 2-inch baking pan. Bake in preheated 350degree oven 45 minutes or until cake tests done. Cool in pan on rack. NOTE: This cake recipe dates from WW II and as you can see, sugar was veryprecious and in short supply. ------------------------------------------------------------------------------------------ Recipe Extracted from Meal-Master (tm) Database -------------- Title: Whole Wheat Chocolate CakeCategories: Chocolate Cakes DessertsServings: 161 1/2 c Sugar1 c Flour; Unbleached, Sifted
 
3/4 c Whole Wheat Flour; Stirred2 t Baking Soda1 t Salt1 c Butter Or Regular Margarine1 c ;Water1/4 c Cocoa; Baking2 ea Eggs; Large, Beaten1/2 c Sour Cream-------------------------------COCOA FROSTING-------------------------------1/2 c Butter Or Regular Margarine6 t Milk1/4 c Cocoa; Baking1 lb Confectioners Sugar; (1 Box)1 t Vanilla ExtractStir together sugar, flour, whole wheat flour, baking soda and salt in amixing bowl. Combine butter, water and cocoa in saucepan. Bring mixtureto a boil, stirring constantly. Remove from heat. Pour into flourmixture. Mix well, using wooden spoon. Blend in eggs and sour cream,mixing well. Pour batter into greased 13 x 9 x 2-inch baking pan. Bakein preheated 375 degree F. oven 30 minutes or until cake tests done. Coolin pan on rack. Meanwhile prepare Cocoa Frosting. Pierce warm cake withfork. Pour Cocoa Frosting over all. Cool completely. Cut into squares. COCOA FROSTING: Combine butter, milk, and cocoa in saucepan. Cook over medium heat untilbutter is melted and mixture is smooth. Stir in confectioners' sugar, thathas been sifted. Continue cooking over low heat until confectioners'sugar is completely dissolved. Remove from heat. Stir in vanilla. Frostcake immediately. ------------------------------------------------------------------------------------------ Recipe Extracted from Meal-Master (tm) Database -------------- Title: Mayonnaise Chocolate CakeCategories: Chocolate Cakes DessertsServings: 163 c Flour; Unbleached, Sifted1/3 c Cocoa; Baking3 t Baking Soda1/2 t Salt1 1/2 c Mayonnaise Or Salad Dressing1 1/2 c Sugar1 1/2 c ;Cold Water1 1/2 t Vanilla Extract-------------------------FLUFFY CHOCOLATE FROSTING-------------------------1 c Brown Sugar; Packed3 T Half And Half Or Light Cream3 T Butter Or Regular Margarine1/3 c Chocolate Chips; Semisweet1/2 t Vanilla ExtractSift together flour, cocoa, baking soda and salt; set aside. Combinemayonnaise and sugar in a mixing bowl. Beat with electric mixer at mediumspeed until blended. Gradually beat in cold water and vanilla. Add dryingredients to mayonnaise mixutre, beating until well blended, about 2

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