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Know Your Ingredients

VJJE Publishing Co.

Table of Contents

Introduction.........................................................................................................................................................1Personalized Cooking Aprons...........................................................................................................................2Apples .................................................................................................................................................................3Artichokes ..........................................................................................................................................................4Beans ..................................................................................................................................................................6Beef Tutorial ......................................................................................................................................................7Blueberries .......................................................................................................................................................10Butter ...............................................................................................................................................................11Carrots .............................................................................................................................................................12Celery ...............................................................................................................................................................13Chicken ............................................................................................................................................................14Chocolate .........................................................................................................................................................16Corn ..................................................................................................................................................................18Cranberries ......................................................................................................................................................19Cucumbers .......................................................................................................................................................21Eggs ..................................................................................................................................................................22Fish ...................................................................................................................................................................24Fruit Selecting .................................................................................................................................................26Garlic ................................................................................................................................................................29Horseradish .....................................................................................................................................................30Lettuce ..............................................................................................................................................................31Milk ..................................................................................................................................................................32Mushrooms ......................................................................................................................................................34Olives ................................................................................................................................................................35

Know Your Ingredientsi

Table of Contents

Onions ..............................................................................................................................................................36Pasta .................................................................................................................................................................38Peanuts .............................................................................................................................................................39Pork Tutorial ...................................................................................................................................................40Potatoes ............................................................................................................................................................42Pumpkins .........................................................................................................................................................43Rice ...................................................................................................................................................................45Spaghetti Squash .............................................................................................................................................47Strawberries ....................................................................................................................................................49Sugar ................................................................................................................................................................51Sweet Peppers ..................................................................................................................................................53Tomatoes ..........................................................................................................................................................54Turkey Tutorial ...............................................................................................................................................56

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Category:	Recipes/Menus
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Upload Date:	09/20/2009
Copyright:	Attribution Non-commercial
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