Tofu Chocolate Silk Pie
Graham Cracker-Almond Crust
½ - ¾ cup crushed graham crackers½ - ¾ cup roasted almonds, ground coarsely in foodprocessor Mix almonds and crackers. Add 1-2 Tbsp melted butter,1 tsp cinnamon and juice of one-half lemon or lime.Press into 8 or 9 pie pan. Bake approximately 15 min-utes at 350°.
(variation of recipe from The Farm Cookbook)
1 lb fresh tofu¾ cup confectioners sugar ¾ cup oil6 Tbsp cocoa1 Tbsp vanilla¾ tsp soy sauce½ shot Kahlua and/or amaretto and/or creme de cacaoBlend all ingredients together in food processor untilsmooth. Pour over crust. Refrigerate a minimum of threehours. Top with whipped cream flavored with Amaretto.
Corinee Frugoni, Frances Nicolini, Arcata