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Taste of Tofu
Recipe Booklet
 January 30, 1999
 
Drinks & Desserts
Fruitie Freeze Sherbet
1 cup frozen blueberries1 cup frozen strawberries1 frozen banana1 pkg silken tofu, extra firm1 cup apple juice1 tsp vanillaBlend ingredients. Chill and serve.
  Mary E. Moser, McKinleyville
Power House Carbo/Pro Drink
½ tub (8 oz) soft tofu1½-2 cups non-fat plain yogurtLiquify in blender at high speed. If you prefer, you may add honey to taste. For those who want a caffeine boost,stir in 1 tsp instant coffee.
  R. J. OConnor, McKinleyville
 
Tofu Chocolate Silk Pie
Graham Cracker-Almond Crust
½ - ¾ cup crushed graham crackers½ - ¾ cup roasted almonds, ground coarsely in foodprocessor Mix almonds and crackers. Add 1-2 Tbsp melted butter,1 tsp cinnamon and juice of one-half lemon or lime.Press into 8 or 9 pie pan. Bake approximately 15 min-utes at 350°.
Filling
(variation of recipe from The Farm Cookbook)
1 lb fresh tofu¾ cup confectioners sugar ¾ cup oil6 Tbsp cocoa1 Tbsp vanilla¾ tsp soy sauce½ shot Kahlua and/or amaretto and/or creme de cacaoBlend all ingredients together in food processor untilsmooth. Pour over crust. Refrigerate a minimum of threehours. Top with whipped cream flavored with Amaretto.
  Corinee Frugoni, Frances Nicolini, Arcata
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