The Gus Saunders Boston Kitchen «CookbookDear Boston Kitchen Listener, I hope you will enjoy this Tenth Edition of the Boston Kitchen Cookbook. These recipes represent some of the hundreds for which we received the most requests on our Boston Kitchen program during the past year, and I am sure they will help you have more “Fun With Food.” To all our Boston Kitchen listeners, many thanks for your participation in our program. Sincerely yours, kL, steunoleceSOUPS Clam Chowder Cotd Cucumber French Onion ‘Yogurt FISH Baked Fish Supreme Baked Stuffed Shrimp Fish Swirls Langostino and Cheese Lobster Chinese Style Oysters Rockefeller Poached Filet of Sole Scallops Oriental Shrimp and Artichoke Casserole Swiss Crab Casserole Trout With Mushrooms MEATS Baked Surprise Pork Chops Chicken Kiev Lamib Supper Dish Leg of Lamb Liver In Spanish Sauce Meatball Stew Pork Chops With Spicy Peaches Spanish Hamburg Delight Steak With Mushroom Sauce Stuffed Beef Rolls Sweet and Smokey Chicken VEGETABLES Baked Stuffed Onions Creole Lima Beans Eggplant Rolls Greek Cold Bean Salad Hot Vegetable Salad Indonesian Rice Scalloped Potatoes Stuffed Mushrooms Stuffed Peppers Zucchini Casserole CAKES Apple Nut Pound Banana Coffee Brownie Cheese Cherry Pecan Chocolate Applesauce Cupcakes Chocolate Chip Apple Chocolate Fudge Roll ‘Cocoanut No Bake Rum Raisin Drop Little Cakes eI auuse 10 10 10 i u u 12 12 1B 13 14 14 14 15 15 16 16 16 17 17 18 18 18 19 19 20 21 21 CONTENTS PIES Blueberry Cream Brownie Butterscotch Cherry Apple Orange Confetti Pearadise Lattice Pecan Mocha Pineapple Cheese Pumpkin Sundae COOKIES Banana Oatmeal Chocolate Snap Date Pumpkin German Biscuit Gumdrop Peach Cocoanut Sugar Coated Banana Drops Sugar BREADS Candied Ginger Nut English Coffee Braid French Irish Manna Mystery Rolls Pumpkin Mincemeat White HORS D' OEUVRES Franks With Beer Ham Roll Ups Hot Cheese Balls Olive Surprise MISCELLANEOUS Baked Doughnuts ‘Baked Macaroni and Cheese Carmelized Bread and Butter Pudding Double Chocolate Pancakes Jellied Waldorf Salad Rugelach GUS SAUNDERS OWN RECIPES Apple Pork Medley ‘Artoz Con Pollo ‘Aubergine Provencale Burgundy Beef Cherries Jubilee Chicken Breasts Marsala Potatoes Chantilly Saltimbocca Spaghetti Alla Carbonara 2 2 23 23 24 4 4 25, 26 26 Pa 27 28 28 29 29 30 30 31 31 32 32 33 33 33 33 34 34 35 35