Ctes de Porc la Flamande Have you ever made pork chops with apple sauce for dinner before?

? Well then, if you have, youve already cooked Ctes de Porc la Flamande. This Escoffier recipe is a very simple, but delicious dish of pork chops with baked apples. Its a quick dinner to make, too! Ctes de Porc la Flamande Preheat oven to 375F. Quarter, core, and peel the apples (allow one apple per chop). Cut them up in thick slices and coat with the lemon juice to prevent their browning. Season the pork chops with salt and pepper. sear the pork chops Melt the butter in a hot pan, and quickly brown the pork chops on both sides. Remove them to an earthenware or ceramic baking pan in a single layer. Save those pan juices! Seared pork cutlets in a pan for baking Cover the chops with apple slices and drizzle them with the leftover butter and pan juices. Porkchops covered with apple slices Bake in a 375F oven for 20-30 minutes, or until the apples are tender. Remove and let rest, then dish em up! Baked porkchops and apple We served our ctes de porc la flamande with some leftover mashed potatoes and stuffing from Thanksgiving. Ingredients 4 boneless pork loin chops 4 Granny Smith apples Juice of one-half lemon 35g Challenge unsalted butter salt and pepper to taste Equipment Cutting board and kitchen knife Salter digital scale

Measuring bowls Small bowl Frying pan Set of tongs or spatula Baking dish