To the Last Crumble: Easy and Amazing Gluten-Free Baking
By Venla Mäkelä
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About this ebook
It's getting easier to find gluten-free products in supermarkets, and small gluten-free bakeries are popping up everywhere. But I still missed many pastries, especially from my childhood, and to satisfy my cravings I picked a few of my favorite ones and tried to create the very best gluten-free version of them. In this book you'll find sixteen super easy recipes.
Venla Mäkelä
Venla Mäkelä writes screenplays and fiction.She lives in Los Angeles with her family.
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To the Last Crumble - Venla Mäkelä
To the Last Crumble
Easy and Amazing Gluten-Free Baking
Venla Mäkelä
Copyright 2013 by Venla Mäkelä
Smashwords Edition
Chapter 1 - Foreword
To the Last Crumble
Easy and Amazing Gluten-Free Baking
These are rustic and easy recipes. I hope you like them! Some are traditional recipes from Finland (the country of my origin) that I have modified and simplified; some are created by me. I also included two American favorites, Lemon Bars (first created by the Betty Crocker team, I heard) and Banana Bread.
I prefer my pastries slightly salty and tart, not that sweet. You can tweak the amount of salt and sugar in these recipes to your taste, or even leave the salt out completely, especially if you use salted butter.
Different flour can drastically change the taste and look of the dish. If you have a favorite brand, just use that. (If you have no problem with gluten and want to use wheat flour, it will work with these recipes too. Wheat, barley and rye mixed together makes an excellent pie crust.)
I use a lot of almond