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Ar-OH
Phenols are compounds with an OH group attached to an aromatic carbon. Although they share the same functional group with alcohols, where the OH group is attached to an aliphatic carbon, the chemistry of phenols is very different from that of alcohols.
Nomenclature.
Phenols are usually named as substituted phenols. The methylphenols are given the special name, cresols. Some other phenols are named as hydroxy compounds.
OH OH CH3 OH Br phenol m-bromophenol OH OH OH OH catechol resorcinol hydroquinone OH p-hydroxybenzoic acid o-cresol OH salicylic acid COOH OH COOH
OH
physical properties phenols are polar and can hydrogen bond phenols are water insoluble phenols are stronger acids than water and
Intramolecular hydrogen bonding is possible in some ortho-substituted phenols. This intramolecular hydrogen bonding reduces water solubility and increases volatility. Thus, o-nitrophenol is steam distillable while the isomeric p-nitrophenol is not.
OH O N O H O NO2 p-nitrophenol bp decomposes 1.69 g / 100 mL water non-volatile with steam
SO3 Na
NaOH,H2O 300o
H+
OH
1. HX
2. PX3 3. dehydration 4. as acids 5. ester formation
NR
NR NR phenols are more acidic similar
6. oxidation
NR
Phenols, reactions:
1. as acids 2. ester formation
3. ether formation
4. EAS a) nitration b) sulfonation c) halogenation f) nitrosation g) coupling with diaz. salts h) Kolbe
d) Friedel-Crafts alkylation
e) Friedel-Crafts acylation
i) Reimer-Tiemann
with bases:
CH4 < NH3 < HCCH < ROH < H2O < phenols < H2CO3 < RCOOH < HF
OH + NaOH SA SB WB ONa + H2O WA
CH4 < NH3 < HCCH < ROH < H2O < phenols < H2CO3 < RCOOH < HF
NR
CH4 < NH3 < HCCH < ROH < H2O < phenols < H2CO3 < RCOOH < HF
water
5% NaOH
5% NaHCO3
phenols
insoluble
soluble
insoluble
carboxylic acids
insoluble
soluble
soluble
We use the ionization of acids in water to measure acid strength (Ka): HBase + H2O H3O+ + Base-
ROH + H2O
ArOH + H2O
OH OH
Resonance stabilization of the phenoxide ion, lowers the PE of the products of the ionization, decreases the H, shifts the equil farther to the right, makes phenol more acidic than an alcohol
Electron withdrawing groups will decrease the negative charge in the phenoxide, lowering the PE, decreasing the H, shifting the equil farther to the right, stronger acid. Electron donating groups will increase the negative charge in the phenoxide, increasing the PE, increasing the H, shifting the equilibrium to the left, weaker acid.
Number the following acids in decreasing order of acid strength (let # 1 = most acidic, etc.)
OH
OH
OH
OH
OH
NO2
CH3
Br
SO3H
COOH
OH
CH2OH
OH
O COOH
salicyclic acid
aspirin
O H3C C
O COOH
analgesic anti-inflamatory antipyrretic anticoagulant Reye's syndrome not to be used by children with high fevers!
aspirin
Because phenols are more acidic than water, it is possible to generate the phenoxide in situ using NaOH.
OH + CH3CH2Br, NaOH CH3 CH3 OCH2CH3
polynitration!
OH
b) halogenation
OH Br2 (aq.) Br
polyhalogenation!
OH Br + Br
OH
c) sulfonation
OH H2SO4, 15-20oC OH SO3H
At low temperature the reaction is non-reversible and the lower Eact orthoproduct is formed (rate control).
At high temperature the reaction is reversible and the more stable paraproduct is formed (kinetic control).
d) Friedel-Crafts alkylation.
OH
e) Friedel-Crafts acylation
OH O + CH3CH2CH2C Cl O AlCl3 OH
AlCl3 OH
f) nitrosation
OH HONO p-nitrosophenol NO OH
OH CH3
NO
O C O
OH COOH
salicylic acid
i) Reimer-Tiemann reaction
OH CHO
salicylaldehyde
Spectroscopy of phenols:
Infrared: OH stretching, strong, broad 3200-3600 cm-1 CO stretch, strong, broad ~1230 cm-1
o-cresol
C--O
O--H
o-cresol
OH b CH3 c a
O CH2CH3 b a