KITCHEN UTENSILS AND THEIR USES

tongs

 Use tongs to pick corn out of boiling water, or to grab and turn pieces of meat or large chunks of vegetables in a pan.

whisk

 For mixing soups and sauces, combining dry ingredients, or whipping cream or egg whites

fish slice

 It is used for lifting and turning food while cooking.

ladle

 For serving soup or sauces

rolling pin

 It is used for rolling dough.

strainer

 It is used to drain liquid from solid food or to remove solid bits from a liquid.

weighing scale

 To accurately record the weight of ingredients.