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Analisis Kadar Lemak (Metode Weibull, Penentuan Asam Lemak Bebas, Angka an

Analisis Kadar Lemak (Metode Weibull, Penentuan Asam Lemak Bebas, Angka an

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Published by chica mayonnaise
analisis kadar lemak
analisis bilangan penyabunan
analisis asam lemak bebas
analisis kadar lemak
analisis bilangan penyabunan
analisis asam lemak bebas

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Published by: chica mayonnaise on Sep 25, 2009
Copyright:Public Domain
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07/08/2014

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Lemak merupakan zat makanan yang penting untuk menjaga kesehatan tubuhmanusia. Selain itu lemak juga merupakan sumber energi yang lebih efektif dibandingdengan karbohidrat dan protein. Satu gram lemak menghasilkan empat kkal/gram.Lemak terdapat pada hampir semua bahan pangan dengan kandungan yang berbeda-beda. Tetapi lemak sering kali ditambahkan secara sengaja ke bahan makanandengan berbagai t
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