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 * Exported from MasterCook *Almond Apple CrispRecipe By :Serving Size : 6 Preparation Time :0:00Categories : DessertsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 tablespoon water1 teaspoon almond extract6 cups sliced unpeeled tart eating apples (about4 medium)1/2 cup coarsely crushed zwieback crumbs2 tablespoons all-purpose flour2 tablespoons sugar2 tablespoons chopped almonds1/2 teaspoon ground cinnamon3 tablespoons reduced-fat margarineYogurt Topping -- (recipe follows) YOGURT TOPPING1/2 cup plain nonfat yogurt1/8 teaspoon almond extract1 teaspoon sugarHeat oven to 375. Mix water and almond extract; toss with apples in 1
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1/2-quart casserole sprayed with nonstick cooking spray. Mix remainingingredients except Yogurt Topping until crumbly; sprinkle over apples.Bake until top is golden brown and apples are tender, about 30 minutes.Serve warm with Yogurt Topping.YOGURT TOPPING:Mix all ingredients.____________________Please note, if you should change this recipe it will no longer be anapproved Betty Crocker Recipe.
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You may notice that the nutritional information calculated by MasterCookis different from the nutritional information listed in the Betty Crocker
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cookbooks. Because MasterCook and Betty Crocker use different nutritional
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analysis programs and different nutrient databases, variations in resultsare expected.Copyright:" General Mills, Inc. 1998."
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- - - - - - - - - - - - - - - - - - -Per serving: 166 Calories (kcal); 5g Total Fat; (27% calories from fat); 3gProtein; 29g Carbohydrate; 1mg Cholesterol; 94mg SodiumFood Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1 Fat; 1/2
 
Other CarbohydratesNutr. Assoc. : 0 0 26659 1626 0 0 0 0 20100 2130706543 0 0 0 0 0 * Exported from MasterCook *Amaretto BrowniesRecipe By :Serving Size : 39 Preparation Time :0:00Categories : DessertsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2/3 cup blanched whole almonds -- toasted1 (8 ounce) package semisweet baking chocolate1/3 cup butter or margarine1 1/4 cups all-purpose flour1 cup sugar2 tablespoons amaretto1 teaspoon baking powder1/2 teaspoon salt2 eggsAmaretto Frosting -- (recipe follows)AMARETTO FROSTING2 cups powdered sugar3 tablespoons butter or margarine -- softened1 tablespoon amaretto1 tablespoon milk (1 to 2 tablespoons)Heat oven to 350. Grease rectangular pan, 13 9 2 inches. Place 1/3
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cup of the almonds in food processor. Cover and process, using quickon-and-off motions, until almonds are ground; set aside. Chop remaining1/3 cup almonds; reserve.Melt chocolate and butter in 3-quart saucepan over low heat, stirringfrequently; remove from heat. Stir in ground almonds and remainingingredients except Amaretto Frosting. Spread in pan.Bake 22 to 27 minutes or until toothpick inserted in center comes outclean. Cool completely. Prepare Amaretto Frosting. Spread on brownies.Sprinkle with reserved chopped almonds. Cut into about 3 1-inch bars.
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AMARETTO FROSTING:Mix all ingredients until smooth.____________________Please note, if you should change this recipe it will no longer be anapproved Betty Crocker Recipe.
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You may notice that the nutritional information calculated by MasterCookis different from the nutritional information listed in the Betty Crocker
�
cookbooks. Because MasterCook and Betty Crocker use different nutritional
�
 
analysis programs and different nutrient databases, variations in resultsare expected.Copyright:" General Mills, Inc. 1998."
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Yield:"39 Brownies"- - - - - - - - - - - - - - - - - - -Per serving: 129 Calories (kcal); 6g Total Fat; (38% calories from fat); 1gProtein; 19g Carbohydrate; 16mg Cholesterol; 69mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 OtherCarbohydratesNutr. Assoc. : 2277 1353 222 0 0 0 0 0 3218 2130706543 0 0 222 0 4038 * Exported from MasterCook *Apple Cinnamon PopcornRecipe By :Serving Size : 6 Preparation Time :0:00Categories : AppetizersAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 bag 94% fat-free butter or natural flavormicrowave popcorn -- popped (12 cups)1 cup Apple-Cinnamon Cheerios
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1/2 cup dried apple pieces1 teaspoon ground cinnamonToss all ingredients in large bowl. Store loosely covered.6 servings (about 2 cups each)____________________Please note, if you should change this recipe it will no longer be anapproved Betty Crocker Recipe.
�
You may notice that the nutritional information calculated by MasterCookis different from the nutritional information listed in the Betty Crocker
�
cookbooks. Because MasterCook and Betty Crocker use different nutritional
�
analysis programs and different nutrient databases, variations in resultsare expected.Copyright:" General Mills, Inc. 1998."
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- - - - - - - - - - - - - - - - - - -Per serving: 63 Calories (kcal); 1g Total Fat; (9% calories from fat); 1g Protein;14g Carbohydrate; 0mg Cholesterol; 78mg SodiumFood Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0
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