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Ice Creams, Water Ices, FrozenPuddings Together withRefreshments for all Social Affairs[with accents]
The Project Gutenberg EBook of Ice Creams, Water Ices, Frozen PuddingsTogether with Refreshments for all Social Affairs, by Mrs. S. T. Rorer #3in our series by Mrs. S. T. RorerCopyright laws are changing all over the world. Be sure to check thecopyright laws for your country before downloading or redistributing thisor any other Project Gutenberg eBook.This header should be the first thing seen when viewing this ProjectGutenberg file. Please do not remove it. Do not change or edit the headerwithout written permission.Please read the "legal small print," and other information about the eBookand Project Gutenberg at the bottom of this file. Included is importantinformation about your specific rights and restrictions in how the file maybe used. You can also find out about how to make a donation to ProjectGutenberg, and how to get involved.
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**eBooks Readable By Both Humans and By Computers, Since 1971*******These eBooks Were Prepared By Thousands of Volunteers!*****Title: Ice Creams, Water Ices, Frozen Puddings Together withRefreshments for all Social Affairs
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs [with accents]1
 
Author: Mrs. S. T. RorerRelease Date: July, 2005 [EBook #8501] [Yes, we are more than one yearahead of schedule] [This file was first posted on July 17, 2003]Edition: 10Language: EnglishCharacter set encoding: ISO−8859−1*** START OF THE PROJECT GUTENBERG EBOOK ICE CREAMS***Produced by William Flis and the Online Distributed Proofreaders TeamIce Creams, Water Ices, Frozen PuddingsTogether withRefreshments for all Social Affairsby Mrs. S. T. RorerAuthor of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canningand Preserving, and other Valuable Works on CookeryCONTENTSFOREWORDPHILADELPHIA ICE CREAMSNEAPOLITAN ICE CREAMSICE CREAMS FROM CONDENSED MILK
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs [with accents]2
 
FROZEN PUDDINGS AND DESSERTSWATER ICES AND SHERBETS OR SORBETSFROZEN FRUITSFRAPPÉPARFAITMOUSSESAUCES FOR ICE CREAMSREFRESHMENTS FOR AFFAIRSSoups Sweetbreads Shell Fish Dishes Poultry and Game Dishes ColdDishes Salads SandwichesSUGGESTIONS FOR CHURCH SUPPERSFOREWORDCONTAINING GENERAL DIRECTIONS FOR ALL RECIPESIn this book, Philadelphia Ice Creams, comprising the first group, are verypalatable, but expensive. In many parts of the country it is quite difficult toget good cream. For that reason, I have given a group of creams, using partmilk and part cream, but it must be remembered that it takes smart"juggling" to make ice cream from milk. By far better use condensed milk,with enough water or milk to rinse out the cans.Ordinary fruit creams may be made with condensed milk at a cost of aboutfifteen cents a quart, which, of course, is cheaper than ordinary milk andcream.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs [with accents]3
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