• Embed Doc
  • Copy Link
  • Readcast
  • Collections
  • CommentGo Back
Download
 
Mixed vegetables pickle
 
Ingredients
20 gms red chilli powder20 gms cumin seeds20 gms mustard seeds25 gms all spices60 gms ginger/garlic paste100 gms onion paste200 gms sugar200 ml vinegar300 gms turnip, thinly sliced300 gms carrots, thinly sliced350 ml mustard oil500 gms cauliflower floretsSalt to taste
Method
Dry the cauliflower, turnip and carrots in the sun for two days. Dissolve sugar in vinegarand keep aside. Heat oil in a wok, add onion and ginger/garlic paste and stir in the dryspices along with salt and vegetables. Cover and cook for five minutes. Add vinegar andmix well. Remove from heat and allow it to cool. Transfer into a sterilised glass jar andcover with a cloth. Keep in the sun for five days.
Eggplant pickle
 
Ingredients
1tsp mustard seeds, ground1tsp sugar1/2 tsp turmeric powder2 green chillies, slit open2 cloves garlic, crushed3 ginger slices50 ml vinegar100 gms capsicum, cubed and seedless150 gms onion, cubed250 ml oil450 gms eggplant, cubedSalt to taste
Method
Heat oil and fry the eggplant until brown. Remove, drain and set aside. In the same oil,lightly fry capsicum and onion. Take out of the pan and set aside. Remove all the oil andadd ginger, garlic, mustard, turmeric and green chillies to the pan. Cook for two to threeminutes. Add eggplant, capsicum and onion and cook for further five minutes. Stir insugar and remove from fire. Cool and refrigerate in an airtight sterilised container.
 
Chinese pickle
 
Ingredients
2 kg cabbage, shredded5 gms Chinese salt15 gms sugar25 gms salt50 gms spring onion, chopped50 gms onion, minced75 gms vinegar100 gms garlic, minced300 gms chilli sauce400 gms apple, sliced
Method
Sprinkle salt on cabbage and keep aside for 30 minutes. Wash well. Mix apple, garlic,spring onion, minced onion, chilli sauce and vinegar. Keep for a day and season after twodays with salt, sugar and Chinese salt.
 Apple pickle
 
Ingredients
10 gms red chilli powder400 gms green apple10 gms sugar1/2 cup vinegar1/2 tsp turmeric powder1 tbsp cumin powder1 tbsp coriander seeds, roasted and ground1 tsp mustard seeds, groundSalt to taste
For tempering:
1tsp cumin seeds1tsp mustard seeds1tsp ginger/garlic paste1/2 tsp onion seeds (kalonji)1/2 tsp fenugreek seeds1/2 cup oil
Method
 Wash and wipe-dry the apple. Cut it horizontally into half inch long slices. Add sugar,vinegar, salt, turmeric, chilli, cumin, coriander and mustard powder. Keep aside.To prepare tempering, heat oil in a wok and fry mustard and cumin seeds. Add onionseeds and fenugreek seeds. Add ginger and garlic paste and after a few seconds, remove
of 00

Leave a Comment

You must be to leave a comment.
Submit
Characters: ...
You must be to leave a comment.
Submit
Characters: ...