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IPG Spring 2014 Kids Cooking Titles

IPG Spring 2014 Kids Cooking Titles

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Check out the Spring 2014 IGP kids' cookbooks, with great recipes for young cooks and more.
Check out the Spring 2014 IGP kids' cookbooks, with great recipes for young cooks and more.

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Categories:Types, Brochures
Published by: Independent Publishers Group on Jan 30, 2014
Copyright:Attribution Non-commercial

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02/07/2015

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Kids’ Cooking TitlesSpring 2014
 
 
IPG
9789888240623 Pub Date: 4/1/14 $9.99 Discount Code: LON Board book 24 pages 3 And Under Juvenile Fiction / ConceptsJUV009000 Series: Yonezu, Guess What?, board books 6.500 in W | 6.500 in H 165mm W | 165mm H
Guess What-Food?
Yusuke Yonezu
Familiar foods become surprising creatures with the help of lively lift-the-flaps
Carrots, chestnuts, and cheese turn into animals with the lift of a flap in this fun board book. Young readers are encouraged to use their imaginations to guess what animal will be revealed. A toasty bun becomes a smiling dog; a series of red peppers transforms into an octopus. What will be found under the pumpkin? Children will enjoy brainstorming to guess each surprise.
SummaryAuthor Bio
Yusuke Yonezu
 is an author and illustrator of children's books, including
5 Little Apples
,
Moving Blocks
,
Please Don't Cry 
,
Rainbow Chameleon
,
We Love Each Other 
, and
Yum Yum!
 
9781909850217 Pub Date: 6/1/14 $10.99 Discount Code: LON Paperback / softback / Trade paperback (US) 24 pages Ages 3 to 5, Grades P to K Juvenile Nonfiction / Cooking & Food JNF014000 Series: Sparklers: Food We Eat 10.000 in W | 10.000 in H | 0.310 lb Wt 254mm W | 254mm H | 141g Wt
Celebration Food
Clare Hibbert
Celebration Food 
 encourages children to think about when they eat special food and what kinds of food they might eat at different celebrations. They will encounter a range of celebrations from around the world, both religious and secular. Finally they can follow the simple recipe to make their own charoset.
Summary
Clare Hibbert
 is a freelance writer and editor who has written more than 100 books on numerous subjects for children under 12.
Author Bio
IPG Kids Cooking Spring 2014
- Page 1
 
 
IPG
9781909850200 Pub Date: 6/1/14 $10.99 Discount Code: LON Paperback / softback / Trade paperback (US) 24 pages Ages 3 to 5, Grades P to K Juvenile Nonfiction / Cooking & Food JNF014000 Series: Sparklers: Food We Eat 10.000 in W | 10.000 in H | 0.310 lb Wt 254mm W | 254mm H | 141g Wt
Let's Eat Breakfast
Clare Hibbert
Let's Eat Breakfast 
 encourages children to think about when they eat breakfast and what kinds of food they might eat. They will encounter a range of healthy breakfast from around the world, and see where some foods come from. Finally they can follow the simple recipe to make their own muesli.
Summary
Clare Hibbert
 is a freelance writer and editor who has written more than 100 books on numerous subjects for children under 12.
Author Bio
9781909850224 Pub Date: 6/1/14 $10.99 Discount Code: LON Paperback / softback / Trade paperback (US) 24 pages Ages 3 to 5, Grades P to K Juvenile Nonfiction / Cooking & Food JNF014000 Series: Sparklers: Food We Eat 10.000 in W | 10.000 in H | 0.310 lb Wt 254mm W | 254mm H | 141g Wt
Let's Eat Dinner
Clare Hibbert
Let's Eat Dinner 
 encourages children to think about when they eat dinner and what kinds of food they might eat. They will encounter a range of healthy dinners from around the world, and see where some foods come from. Finally they can follow the simple recipe to make their own raita.
Summary
Clare Hibbert
 is a freelance writer and editor who has written more than 100 books on numerous subjects for children under 12.
Author Bio
IPG Kids Cooking Spring 2014
- Page 2

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