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Retete Din Bucataria International A

Retete Din Bucataria International A

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Published by roksanel
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categoriesTypes, Recipes/Menus
Published by: roksanel on Sep 29, 2009
Copyright:Attribution Non-commercial

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03/15/2012

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Mi-as dori aceste carti de bucate pentru a gati cat mai sanatos pentru familia mea! 
Gudula Roxana
 
 
1
 
 Dragi cititori, Retetele din acest e-book au fost selectate din cele peste 6000 continute pe portalul Gustos.ro. Va invitam sa descoperiti alte retete, vizitand site-ul nostru. Pofta buna!
 
Cuprins
Aluaturi.................................................................................................................................5
Aluat frantuzesc..................................................................................................................5
Aperitive cu brinza..............................................................................................................6
Coltunasi cu cas de oaie......................................................................................................6Crema de Gorgonzola.........................................................................................................6
Aperitive cu carne................................................................................................................7
Lingua al bagnetto rosso.....................................................................................................7Vitello tonnato....................................................................................................................7
Aperitive cu legume.............................................................................................................8
Ardei copti cu sardele si masline........................................................................................8Oua "a la gasconne"............................................................................................................8Panella.................................................................................................................................8Peperone a la marinarra......................................................................................................9Placinta frantuzeasca cu ceapa............................................................................................9Vinete cu mozzarella (sau telemea)..................................................................................10
Aperitive cu oua.................................................................................................................11
Cima alla genovese...........................................................................................................11Frittata (omleta) cu dovlecei.............................................................................................11Omleta cladita cu 3 arome................................................................................................12Polenta cu ou.....................................................................................................................12
Aperitive cu peste...............................................................................................................13
Ardei copti cu sardele si masline......................................................................................13Ardei iuti umpluti cu ton...................................................................................................13Carpaccio de saumon........................................................................................................14
Conserve si muraturi.........................................................................................................15
Zacusca frantuzeasca........................................................................................................15
Supe de carne......................................................................................................................16
Supa crema de pui si lamiie cu spaghete..........................................................................16Supa de cartofi aromata....................................................................................................16
Supa de peste......................................................................................................................17
Supa de peste cu ardei gras...............................................................................................17
Supe de legume...................................................................................................................18
Gaspacho espresso............................................................................................................18Minestra di Cavalfiore......................................................................................................18Potage bonne femme.........................................................................................................19Potage Crecy.....................................................................................................................19Supa baza minestrone.......................................................................................................19Supa cu usturoi..................................................................................................................20Supa de orez cu legume....................................................................................................20
 
 
2
 Supa de rosii minestrone rece...........................................................................................21
Fripturi................................................................................................................................22
Friptura de vita cu morcovi si suc de portocale................................................................22Gratare de porc pane cu parmezan....................................................................................22Piept de pui in stil Italian..................................................................................................22Rulada de carne cu oua.....................................................................................................23Snitel din piept de pui cu crusta........................................................................................23
Mancaruri cu carne...........................................................................................................25
Blanquette de veau............................................................................................................25Brociolone.........................................................................................................................25Cassoulet...........................................................................................................................26Coq au vin.........................................................................................................................27Dovlecei umpluti...............................................................................................................27Filet de boeuf Wellington.................................................................................................28Lasagna de pui..................................................................................................................28Medalion de caprioara.......................................................................................................29Moussaka de mouton........................................................................................................29Piept de curcan cu garnitura de pere.................................................................................30Pui cu masline...................................................................................................................30Pui cu sunca si unt de sardele...........................................................................................31Ragout Bologna................................................................................................................31Saltimboca Alla Romana..................................................................................................31Sarlota de vitel cu vinete prajite........................................................................................32
Mancaruri cu legume si zarzavaturi................................................................................33
Aluat de pizza...................................................................................................................33Andive gratinate................................................................................................................33Carote alla fiamminga.......................................................................................................34Cartofi frantuzesti.............................................................................................................34Cartofi stralucitori.............................................................................................................34Castraveti napolitani.........................................................................................................35Conopida napolitana.........................................................................................................35Fritata cu ciuperci si dovleac............................................................................................36Risotto cu dovleac.............................................................................................................36Rizzotto cu pui..................................................................................................................36
Mancaruri cu peste............................................................................................................38
"Papiote" de cod................................................................................................................38Fileuri de salau (cod), in crusta de ierburi........................................................................38Paste cu fructe de mare.....................................................................................................39Pastravi cu migdale...........................................................................................................39Peste sicilian......................................................................................................................40Sardele marinate................................................................................................................40
Paste si pizza.......................................................................................................................42
Cannelloni (rulori de paste) cu umplutura de dovlecei.....................................................42Carbonara a la Italia..........................................................................................................42Fusilli cu organe de pui.....................................................................................................43Gniochi (crochete de cartofi)............................................................................................43Lasagna cu carne de pui....................................................................................................43Macaroane cu fasole verde si branza................................................................................44Macaroane cu vinete (Melanzane)....................................................................................45Paste cu ciuperci...............................................................................................................45

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