Professional Documents
Culture Documents
Choose a food wine pairing from each course, paired with 3oz wine:
FIRST COURSE
Lobster Bisque ~ Classic Lobster Bisque, Garnished with Lobster Claw
2012 Tamellini, Gargenega Soave, Veneto, Italy
Green Goddess Salad Haricot Vertes, Roasted Golden Beets, Garlic Croutons, and Green Goddess Dressing
2012 Bernier, Chardonnay Val de Loire, France
SECOND COURSE
Jumbo Sea Scallops Flageolet Bean Puree, Charred Tomato, and Truffle Butter
2011 Hess Collection, Chardonnay Napa Valley, California
Braised Beef Shortribs Parsnip Puree, Glazed Carrots, and Sauce Bordelaise
2012 Cline Ancient Vine, Mourvedre Wahldesa, Washington
Duo of Duck Hard Seared Duck Breast on Duck Confit Potato Latke with Apple Chili Chutney
2012 Delas, Grenache/Syrah Ventoux, Ctes du Rhne, FR
DESSERT COURSE
Hazelnut Torte
Kopke Ruby Porto Portugal