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Valentines 2014 - Tasting Menu

Choose a food wine pairing from each course, paired with 3oz wine:

FIRST COURSE
Lobster Bisque ~ Classic Lobster Bisque, Garnished with Lobster Claw
2012 Tamellini, Gargenega Soave, Veneto, Italy

Green Goddess Salad Haricot Vertes, Roasted Golden Beets, Garlic Croutons, and Green Goddess Dressing
2012 Bernier, Chardonnay Val de Loire, France

SECOND COURSE
Jumbo Sea Scallops Flageolet Bean Puree, Charred Tomato, and Truffle Butter
2011 Hess Collection, Chardonnay Napa Valley, California

Braised Beef Shortribs Parsnip Puree, Glazed Carrots, and Sauce Bordelaise
2012 Cline Ancient Vine, Mourvedre Wahldesa, Washington

Duo of Duck Hard Seared Duck Breast on Duck Confit Potato Latke with Apple Chili Chutney
2012 Delas, Grenache/Syrah Ventoux, Ctes du Rhne, FR

DESSERT COURSE
Hazelnut Torte
Kopke Ruby Porto Portugal

Gluten Free Strawberry Shortcake with Mascarpone-Vanilla Whipped Cream


NV Cavicchioli 1928, Malvasia Spumante, Em

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