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  • Robust Wine Bar Webster & Downtown Valentine's Menu 2014

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    RobustWineBar
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    A 3-course tasting menu is $45, with an additional $15 for optional wine pairing. Menu is available February 13-15.

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    A 3-course tasting menu is $45, with an additional $15 for optional wine pairing. Menu is available February 13-15.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    756 views1 page

    Robust Wine Bar Webster & Downtown Valentine's Menu 2014

    Uploaded by

    RobustWineBar
    A 3-course tasting menu is $45, with an additional $15 for optional wine pairing. Menu is available February 13-15.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Valentines 2014 - Tasting Menu

    Choose a food wine pairing from each course, paired with 3oz wine:

    FIRST COURSE
    Lobster Bisque ~ Classic Lobster Bisque, Garnished with Lobster Claw
    2011 Cristia, Grenache Blanc Vin de Pays de Meditrrane, France

    Green Goddess Salad Haricot Vertes, Roasted Golden Beets, Garlic Croutons, and Green Goddess Dressing
    2012 Four Vines Naked, Chardonnay - California

    SECOND COURSE
    Jumbo Sea Scallops Flageolet Bean Puree, Charred Tomato, and Truffle Butter
    2011 Steele Writers Block, Roussanne Lake County, California

    Braised Beef Shortribs Parsnip Puree, Glazed Carrots, and Sauce Bordelaise
    2012 Truant, Zinfandel California

    Duo of Duck Hard Seared Duck Breast on Duck Confit Potato Latke with Apple Chili Chutney
    2011 Villa Amrosia, Montepulciano Abruzzo, Italy

    DESSERT COURSE
    Hazelnut Torte
    NV Smith Woodhouse, Lodge Reserve, Port

    Gluten Free Strawberry Shortcake with Mascarpone-Vanilla Whipped Cream


    NV Cavicchioli 1928, Malvasia Spumante, Emilia, Italy

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