Ingredients Mutton kg Tomatoes kg Onion 2 (sliced) Karahi masala 2 tbsp Coriander powder tsp Red chili 1 tsp (crushed)

ed) Cumin powder tsp All spice powder tsp Black pepper powder tsp Salt 1 tsp Oil 2 tbsp Turmeric powder tsp Green chilies 4-5 Coriander to garnish (chopped) Ginger to garnish 3-4 tbsp Cooking Directions Boil mutton and keep its stock aside. Grind half tomatoes with half cup of mutton stock and cook this puree with 1 tbsp oil and add karahi masala. When oil separates then keep it aside. Heat remaining oil in a pan and add sliced onions, when it turns golden colour add chopped tomatoes. When tomatoes are tender then add turmeric powder, red chili crushed and garlic paste cook it for 2-3 minutes. Add mutton, ginger, coriander powder and cumin powder. Now add tomato puree, green chilies, ginger, all spice and black pepper.

Add cup water and cook covered for 10 minutes on low flame. Garnish with coriander leaves and ginger. Serve it with naan or kulcha.