CH 7 Review1.Which government agency enforces work place standards? (Hintit starts with O)2.Requires food service operations to track how they handle anddispose of hazardous materials. (Hint starts with E)3.Quick to burn4.All necessary switches on electrical equipment are preventedfrom being used when malfunctioning.5.A scrape or minor cut.6.Cuts or tears in the skin that can be deep.7.A portion of the skin is partially or completely torn off.8.Used on someone who is conscious but choking.9.Emergency care that is preformed on people who areunresponsive.10.You should change your disposable gloves after __________ rawfood.11.Sharp knifes are safer because they require less ________ in orderto cut something.12.I addition to fire extinguishers food service operations also havea ____________ and sprinkler system.13.The best way to extinguish a grease fire is to use __________- __________ 14.Away Always cut _________ from yourself when using a knife.15.Store ________ in racks or kits to avoid injury.16.Wipe all ___________ up immediately to avoid injury.17.When cleaning electrical equipment it should first be ____________.18.Define Sanitary19._______________ food is food unfit to be eaten.
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CH 7 Review
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| Upload Date: | 10/02/2009 |
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