DINNER MENU

BREADS & SPREADS

$6

BOWLS
Market Soup of the Day mp Matzo Ball Soup: free range chicken 9
Bowl O Beets: local heirloom beets, orange

per choice, 3 for $15 All breads made with natural flours

Tangy Sourdough + Sweet Garlic Confit Curry Flatbread Crisp + Edamame Hummus Sourdough Baguette + artisanal cheese

balsamic reduction, whipped goat cheese, toasted pistachios 10

Chickpea Bowl: marinated chickpeas, fried

(chef's picks)

artichokes, meyer lemon-artichoke vinaigrette 10

Mac-n-Cheese Bowl: white Cabot cheddar sauce 8

STARTERS & SHARES

Edamame-Ricotta Dumplings: with truffle soy

MAINS
OF THE DAY

Market Veggies: local seasonal vegetables &

vinaigrette 12
Crispy Shrimp & Artichokes: with fried parsley and lemon aioli 13 Zucchini-Scallion Pancakes: with black vinegar dipping sauce 7.5

FISH
-24-

STEAK
OF THE DAY

mushrooms, shaved cauliflower, grilled cippolinis, black truffle vinaigrette, over a bed of farro pilaf 13

choice of one side

choice of one side

-29-

Rice Bowl
bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice 10 with marinated, grilled tofu 12 with grilled chicken 14 with wild organic salmon 17

House Ravioli: roasted pumpkin and butternut

squash ravioli, sage brown butter, crumbled parmesan, spiced & toasted pumpkin seeds 18
Sesame Crusted Organic Salmon:

Grilled Pizza: house dough, shaved butternut

squash, crimini mushrooms, fontina, gorgonzola, arugula and porcini oil 13

Korean BBQ Lettuce Wrap: shredded pork, peanuts, with soy-ginger-lime dipping sauce 12 Crispy Potato Pancakes: with smoked black cod

sauteed chinese chives, sweet & spicy chili soy glaze, over braised baby bok choy 22

Heritage Pork Chop: brined in house, with sweet

potato gratin, roasted brussels sprouts, and apple cider gastrique 24

Asian Glazed Organic Meatloaf: (house blend)

SIDES
All sides $7, Veggie Plate of two for $12
Hand Cut Fries Sweet Potato Fries Curried Organic Kale Sweet Potato Gratin Roasted Brussels Sprouts Braised Baby Bok Choy

(sablefish), tobiko & trout roe caviar, horseradish sour cream, and mizuna greens with yuzu vinaigrette 14

with buttermilk mashed potatoes and sauteed haricot vert 17

Pan Roasted Sea Scallops: with wild mushroom

SALADS
All salads can be made *gluten and/or dairy free
Seared Tuna Tataki: sushi grade yellowfin tuna,

grits, truffle jus, melted leeks & crispy shitakes 24

Free Range Brick Chicken: crispy boneless BoBo

sliced avocado, house pickled daikon, mizuna, yuzu vinaigrette 13

Farmers Chop: romaine hearts, green apples,

chicken (sage leaves under the skin), rosemary israeli cous cous, with Blooming Hill roasted carrots and parsnips, natural jus 20
Sake Steamed Mussels: from Prince Edward Island,

Lemon-Rosemary Israeli Couscous Dressed Local Farm Greens

WEEKDAY SPECIALS PANCAKE SPECIAL: monday thru friday, 8 to 9am.
blueberry pancakes, fresh OJ, bottomless coffee 12 BEER & BURGER: Monday thru Friday, 5 to 7pm, grass fed beef burger and a draft 16

kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, Lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette 10
Organic Kale Salad: red russian kale, baby,

with sake, thai red chilis, basil and coconut milk broth 14
Natural Grass Fed Beef Burger: caramelized onions

spinach, haricot verts, roasted squash, toasted pumpkin seeds, cranberry beans, agave-balsamic vinaigrette 11
Warm Lentils: butter lettuce bed, sauted

and vermont cabot white cheddar, with hand cut fries 14

artichokes, melted leeks, fresh herbs, crme fraiche, sherry vinaigrette, cumin salt 12

This dish is gluten free Can be prepared gluten free

Add/Substitute gluten free bread 2.5

SPECIAL WINE NIGHTS: wednesday and thursday select bottles at discounted prices

Our poultry is free-range, all natural. Our Heritage beef and pork is organic & nitrate free. We buy fish that is wild and rarely farmed. Vegetables, herbs & fruit are locally sourced whenever possible from farms we know and trust. We use gluten free soy sauce. Ask your server about gift cards. 20% gratuity added to parties of 6 or more.