To Start

Autumn Bisque DuoRoasted Parsnip and Roasted Butternut Squash bisque served with crème fraiche, sage-infused oil and toastedpumpkin seedsHomemade bread basket of cast iron-baked individual corn breads, autumn focaccia, breadsticks and sweet potatobrioche with herb infused olive oil and compound maple butter

The Bird and

Fixin’s

Brined Roast Turkey breast stuffed with Italian Sausage, Chestnuts and Proscuitto, Maple Brandy GlazeMini Pumpkin stuffed with Vegetarian Wild Mushroom Lasagna or risottoMoist Turkey Meatloaf with a toasted cumin glazeAndouilleCornbread Dressing

Vegetarian Wild Mushroom, Leek and Chestnut Stuffing

Creamy Mashed Potato with Roast GarlicRoast Sweet Potato Spears with Balsamic and Maple Butter and fresh ScallionsMustard Baked BrusselSprouts with Heavy Cream and ParmesanCauliflower with Wild Mushrooms, Truffle and Cheese au GratinHaricot Vertwith Shallot and Brown Butter

Homemade cranberry sauce in mason jars, Homemade Gravy and Bourbon Mustard Sauce

For Dessert

A Sweet Thanksgiving TrioSpiced Pumpkin Soufflebaked in mini pumpkins with cinnamon caramel sauceMini Chocolate Bourbon pecan pie slices with spiked bourbon creamApple Tart with cheddar cheese crust, walnut streusel and vanilla bean cremefraiche

Hot spiked Apple Cider with cinnamon stick straws -European hot chocolate, homemade marshmallows, vanilla cream

A Thanksgiving Dinner