3
Meet Jack Bartoski
assistant Designer
“Everyone on the Drury team is so helpul. Theteam approach benets us – and our clients.”Jack Bartoski, an assistant designer, is the newestaddition to Drury Design’s team. A graduateo Columbia College with a degree in interiorarchitecture, Jack’s experience includes bothresidential and commercial design as well asurniture manuacturing.
Meet Brigitte Fabi,
CKD/CBD
Designer
“I was thrilled to come work or Drury DesignKitchen & Bath Studio, as this company is truly adestination place. Being an all-inclusive showroom,this atmosphere allows me to provide a completedesign or my clients, including fooring, countertops, tile work, appliances and xtures. It alsogives me complete control over all the aspects o each project, which inevitably leads to smooth andstress-ree installations.”Brigitte C. Fabi, CKD/CBD, Drury’s newestdesigner is also an adjunct proessor o kitchenand bath design at Harrington College o Design.With more than 15 years o design experience,Brigitte won the 2007 Design Vision rst placeaward in the medium kitchen category.
Drury Design WelcOMes neW Design staFF MeMbers
Eight Finalists in DesignVision Awards Competition
Gail Drury’s Letter... continued from front pg)
Kitchen Design in the new marketplace
Design trends seem to fow with the samewave o movement as the economy. In recentmore prosperous times, along with thebuilding boom, came larger kitchens andthe introduction o many new appliances…warming drawers, steam ovens and ullyintegrated appliances rom washers anddryers to rerigerators. Heavily carvedmoldings, glazed and distressed cabinetinishes and large two and even three cookkitchens were in vogue.
Simplicity: Contemporary witha Classic Flair
With the change in economic times we areseeing a movement to a more understateddesign trend. Simplicity and “less is more”are the phrases we are hearing today. Weare seeing more kitchens with clean crisplines illed to the brim with unctionalelements in eiciently designed smallerspaces. These designs are anything butordinary, using exciting new materials thatgive each kitchen the homeowner’s ownspecial signature. These new design trendsare bordering on contemporary with aclassical lair. Heavily carved moldings arebeing replaced with simpler trim details.
Efficient, Eclectic and Green
It is still desirable to have dierent inishesand many textured suraces mixed in onekitchen. The eclectic kitchen intermixedwith urniture type pieces is deinitelyhere to stay. Gone orever are the days oentire kitchens made in one wood speciesand one color coordinating countertops.These new eicient design solutions seemto better it the liestyle and budget otoday’s consumers. Green has also takena irm hold with the use o products romrecycled glass or recycled paper countertopsto more energy eicient appliances andother renewable resources. New excitingtechnology in reconstituted veneers givesaccessibility to exotic materials like zebrawood without destroying our rain orests.Homeowners have come to realize theyneed to do their part to preserve the naturalresources o our planet. I eel the marketplace o the past year has driven this newdesign movement and it is a positive thing…as change can be good.Call us to arrange a complimentary designconsultation, 630.469.4980.
NKBA’s [National Kitchen and Bath Association] Chicago Midwest chapter will announceits 2009 Design Visions Contest winners this all. Eight Drury Design entries will berecognized as rst, second or third place nalists. Three completed Drury Design clientprojects are up or awards in the large kitchen category.NKBA’s Chicago Midwest chapter sponsors the Design Vision contest in partnershipwith
Trends
magazine. Judged by NKBA Chicago Midwest chapter members, the con-test recognizes outstanding kitchen and bath design. Competition is open to designersthroughout the Midwest.In 2008, thirteen Drury Design projects received NKBA Design Vision Contest recognitionincluding rst, second and third place in the large kitchen category along with awards inthe small kitchen, large bath and small bath categories.
Add a Comment