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1/4 cup butter, softened
1 cup white sugar
1 cup chunky applesauce
1-1/2 teaspoons ground cinnamon
2 packets instant apple
2 eggs
1 teaspoon baking soda
1-1/2 cups all-purpose flour
2 In a large bowl, cream together the butter and sugar
until light and fluffy. Mix in applesauce, cinnamon and one
packet oatmeal. Stir in the eggs one at a time, beating well
with each addition. Mix in the baking soda and flour. Pour
batter into prepared pan and sprinkle with remaining packet
1/2 cup butter
1 cup sugar
3 eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup applesauce
1/4 cup dark molasses (treacle)
1 cup raisins
1/2 cup chopped nuts
(1) Preheat oven to 350 deg. F.
(2) In a large bowl, cream butter and sugar until
light and fluffy.
(3) Add eggs, one at a time, beating well after each
(5) Add dry ingredients alternately with applesauce
mixture to egg mixture. Fold in raisins and nuts.
(6) Pour into a greased 9 1/4x5 1/4x2 3/4 inch loaf
pan. Bake at 350 deg. F for 1 hour, or until a
toothpick inserted into the center comes out
clean. Cool 10 minutes, remove from pan and con-
tinue cooling on a wire rack.
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2/3 cup packed brown sugar
1 cup rolled oats
1-1/2 cups grated apple
1/4 cup chopped walnuts
1/4 cup raisins
2 eggs
1/4 cup milk
1/4 cup vegetable oil
2 In a large bowl, combine flour, baking powder, baking
soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add
apple, nuts, raisins, eggs, milk, and oil. Mix until dry
ingredients are moistened.
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